REFERENCIAS CIENTÍFICAS

Listado de referencias actualizadas

Referencias utilizadas en los libros (La dieta de las emociones, Amor sin azúcares añadidos, Cuatro estaciones para estar sano y feliz), y los cursos (Digestiones felices, Ciclo menstrual sano y feliz).

ALIMENTOS

1. ACEITE DE COCO

  • Marina, A.M., Man, Y., A, Ismail.,” Virgin coconut oil: emerging functional food oil”, Trends in Food Science & Technology. 20. 481-487. 10.1016/j.tifs.2009.06.003.

https://www.researchgate.net/publication/223558266_Virgin_coconut_oil_emerging_functional_food_oil

  • Amarasiri WA, Dissanayake AS., “Coconut fats”, Ceylon Med J. 2006 Jun;51(2):47-51.

doi: 10.4038/cmj.v51i2.1351. PMID: 17180807.

https://pubmed.ncbi.nlm.nih.gov/17180807/

  • Zakaria ZA, Somchit MN, Mat Jais AM, Teh LK, Salleh MZ, Long K., “In vivo antinociceptive and anti-inflammatory activities of dried and fermented processed virgin coconut oil”, Med Princ Pract. 2011;20(3):231-6. doi: 10.1159/000323756. Epub 2011 Mar 29. PMID: 21454992.

https://pubmed.ncbi.nlm.nih.gov/21454992/

  • Ogbolu DO, Oni AA, Daini OA, Oloko AP., “In vitro antimicrobial properties of coconut oil on Candida species in Ibadan, Nigeria”, J Med Food. 2007 Jun;10(2):384-7. doi: 10.1089/jmf.2006.1209. PMID: 17651080.

https://pubmed.ncbi.nlm.nih.gov/17651080/

ALMIDÓN RESISTENTE

  • Birt DF, Boylston T, Hendrich S, Jane JL, Hollis J, Li L, McClelland J, Moore S, Phillips GJ, Rowling M, Schalinske K, Scott MP, Whitley EM., “Resistant starch: promise for improving human health”, Adv Nutr. 2013 Nov 6;4(6):587-601.

doi: 10.3945/an.113.004325. PMID: 24228189; PMCID: PMC3823506.

https://pubmed.ncbi.nlm.nih.gov/24228189/

  • Robertson MD., Bickerton AS., Dennis AL., Vidal H., Frayn KN., “Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism”, The American Journal of Clinical Nutrition, Volume 82, Issue 3, September 2005, Pages 559–567, https://doi.org/10.1093/ajcn/82.3.559

https://academic.oup.com/ajcn/article/82/3/559/4862973

  • Raben A.,Tagliabue A., J Christensen N., Madsen J., Holst J.J., Astrup A., “Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety”, The American Journal of Clinical Nutrition, Volume 60, Issue 4, October 1994, Pages 544–551, https://doi.org/10.1093/ajcn/60.4.544

https://academic.oup.com/ajcn/article-abstract/60/4/544/4731987

  • Morita T, Tanabe H, Sugiyama K, Kasaoka S, Kiriyama S., “Dietary resistant starch alters the characteristics of colonic mucosa and exerts a protective effect on trinitrobenzene sulfonic acid-induced colitis in rats”, Biosci Biotechnol Biochem. 2004 Oct;68(10):2155-64. doi: 10.1271/bbb.68.2155. PMID: 15502362.

https://pubmed.ncbi.nlm.nih.gov/15502362/

  • Morita T, Tanabe H, Takahashi K, Sugiyama K., “Ingestion of resistant starch protects endotoxin influx from the intestinal tract and reduces D-galactosamine-induced liver injury in rats”, J Gastroenterol Hepatol. 2004 Mar;19(3):303-13.                               doi: 10.1111/j.1440-1746.2003.03208.x. PMID: 14748878.

https://pubmed.ncbi.nlm.nih.gov/14748878/

  • Nofrarías M, Martínez-Puig D, Pujols J, Majó N, Pérez JF., “Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells”, Nutrition. 2007 Nov-Dec;23(11-12):861-70.                                                                            

doi: 10.1016/j.nut.2007.08.016. PMID: 17936196.

https://pubmed.ncbi.nlm.nih.gov/17936196/

AZÚCAR Y EDULCORANTES

  • Jain M., LoGerfo F.W., Guthrie P., Pradhan L., “Effect of hyperglycemia and neuropeptides on interleukin-8 expression and angiogenesis in dermal microvascular endothelial cells”, J Vasc Surg 2011 Jun;53(6):1654-60.e2.

doi: 10.1016/j.jvs.2011.02.019

  • DiNicolantonio JJ, O’Keefe JH, Wilson WL. “Sugar addiction: is it real? A narrative review”, Br J Sports Med. 2018 Jul;52(14):910-913. doi: 10.1136/bjsports-2017-097971. Epub 2017 Aug 23. PMID: 28835408.
  • “Cómo afectan su salud los azúcares y edulcorantes”, National Institutes of Health (NIH), octubre 2014.

https://salud.nih.gov/articulo/cosas-dulces/

  • Knüppel, A., Shipley, M.J., Llewellyn, C.H. et al., “Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study”, Sci Rep 7, 6287 (2017).

https://doi.org/10.1038/s41598-017-05649-7

https://www.nature.com/articles/s41598-017-05649-7

  • Marcola J., Degen Pearsall, K, “Sweet deception”, Nelson Books, 2006
  • Barnés, H.G., “El escándalo del azúcar: la industria pagó a Harvard para ocultar sus efectos negativos”, El Confidencial, 13 septiembre 2016, actualizado 10 diciembre 2018

https://www.elconfidencial.com/alma-corazon-vida/2016-09-13/escandalo-azucar-harvard_1259154/

  • Servick K., “Sweet, fatty foods could remodel the brain to drive overeating”, Sciencemag.org, Jun 27, 2019

https://www.sciencemag.org/news/2019/06/sweet-fatty-foods-could-remodel-brain-drive-overeating

  • “¿Qué edulcorantes y azúcares añadidos consumen los españoles?”, Agencia SINC.es, 28 enero 2019

https://www.agenciasinc.es/Noticias/Que-edulcorantes-y-azucares-anadidos-consumen-los-espanoles

  • “OCU critica el plan de Sanidad para reducir azúcar, grasas y sal”, La Vanguardia, 24 enero 2019

https://www.lavanguardia.com/comer/al-dia/20190124/454282597963/ocu-critica-plan-sanidad-reducir-azucar-grasas-sal.html

  • Vázquez M., “La mafia del azúcar y las farmacéuticas”, Fitnessrevolucionario.com, 28 febrero 2015

http://www.fitnessrevolucionario.com/2015/02/28/la-mafia-del-azucar-y-las-farmaceuticas/

  • Yang Q, Zhang Z, Gregg EW, Flanders WD, Merritt R, Hu FB., “Added sugar intake and cardiovascular diseases mortality among US adults”, JAMA Intern Med. 2014 Apr;174(4):516-24. doi: 10.1001/jamainternmed.2013.13563. PMID: 24493081.

https://pubmed.ncbi.nlm.nih.gov/24493081/

  • InterAct Consortium, Romaguera D, Norat T, Wark PA, et al., “Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct”, Diabetologia. 2013 Jul;56(7):1520-30. doi: 10.1007/s00125-013-2899-8. Epub 2013 Apr 26. PMID: 23620057.

https://pubmed.ncbi.nlm.nih.gov/23620057/

  • Hickman M., “Caution: some soft drinks may seriously harm your health”, independent.co.uk, 15 November 2011

https://www.independent.co.uk/life-style/health-and-families/health-news/caution-some-soft-drinks-may-seriously-harm-your-health-6262638.html

  • Ahmed SH, Guillem K, Vandaele Y., “Sugar addiction: pushing the drug-sugar analogy to the limit”, Curr Opin Clin Nutr Metab Care. 2013 Jul;16(4):434-9.

doi: 10.1097/MCO.0b013e328361c8b8. PMID: 23719144.

https://pubmed.ncbi.nlm.nih.gov/23719144/

  • Shapiro A, Tümer N, Gao Y, Cheng KY, Scarpace PJ., “Prevention and reversal of diet-induced leptin resistance with a sugar-free diet despite high fat content”, Br J Nutr. 2011 Aug;106(3):390-7. doi: 10.1017/S000711451100033X. Epub 2011 Mar 22. PMID: 21418711. 

https://pubmed.ncbi.nlm.nih.gov/21418711/

  • Thayer RE., “Energy, tiredness, and tension effects of a sugar snack versus moderate exercise”, J Pers Soc Psychol. 1987 Jan;52(1):119-25. doi: 10.1037//0022-3514.52.1.119. PMID: 3820066.

https://pubmed.ncbi.nlm.nih.gov/3820066/

  • The sugar conspiracy

https://www.theguardian.com/society/2016/apr/07/the-sugar-conspiracy-robert-lustig-john-yudkin

 

CALORIAS Y MACRONUTRIENTES

  • “Estimating calorie content not clear-cut for all”, University of Otago, October 2, 2019

https://www.sciencedaily.com/releases/2019/10/191002102813.htm

  • Afify, A., El-Beltagi, H. S., El-Salam, S. M., & Omran, A. A., “Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties”, PloS one, 6(10), 2011e25512. https://doi.org/10.1371/journal.pone.0025512

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3189212/

  • Bazzano L.A., Hu T., Reynolds K., Yao L., “Effects of Low-Carbohydrate and Low-Fat Diets. A Randomized Trial”, Annals of Internal Medicine, September 2, 2014    https://doi.org/10.7326/M14-0180

https://www.acpjournals.org/doi/10.7326/M14-0180

  • “Evaluación nutricional de la dieta española. Energía y macronutrientes. Sobre datos de la encuesta nacional de ingesta dietética (ENIDE)”, Agencia española de consumo, seguridad alimentaria y nutrición, 2012

http://www.cibr.es/ka/apps/cibr/docs/estudio-enide-1.pdf

  • Stubbs RJ, van Wyk MC, Johnstone AM & Harbron CG., “Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance”, European Journal of Clinical Nutrition 50: 409-17. 1996

https://pubmed.ncbi.nlm.nih.gov/8862476/

  • The U.S. Department of Agriculture and the U.S. Department of Health and Human Services acknowledge the work of the 2010 Dietary Guidelines Advisory Committee whose recommendations formed the basis for this edition of the Dietary Guidelines for Americans.

https://health.gov/sites/default/files/2020-01/DietaryGuidelines2010.pdf

https://pubmed.ncbi.nlm.nih.gov/20219103/

  • Detrimental Impact of Microbiota-Accessible Carbohydrate-Deprived Diet on Gut and Immune Homeostasis: An Overview

Claire Immediato Daïen 1 2 3, Gabriela Veronica Pinget 1 2, Jian Kai Tan 4, Laurence Macia 1 2 4

PMID: 28553291     PMCID: PMC5427073    DOI: 10.3389/fimmu.2017.00548

https://pubmed.ncbi.nlm.nih.gov/28553291/ 

COCINA Y ALIMENTOS

  • “Ciencia y alta cocina se alían por la salud del comensal”, La Vanguardia, 17 enero 2019

https://www.lavanguardia.com/ocio/20190117/454181127806/ciencia-y-alta-cocina-se-alian-por-la-salud-del-comensal.html

  • Muñoz L.A., Cobos A., Diaz O., Aguilera J.M., “Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food”, Food Reviews International, Volume 29, 2013 – Issue 4, pages 394-408. https://doi.org/10.1080/87559129.2013.818014

https://www.tandfonline.com/doi/full/10.1080/87559129.2013.818014?scroll=top&needAccess=true

  • Dreher, M. L., & Davenport, A. J., “Hass avocado composition and potential health effects”, Critical reviews in food science and nutrition, 53(7), 738–750. 2013 https://doi.org/10.1080/10408398.2011.556759

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3664913/

  • Gillman MW, Cupples LA, Gagnon D, Millen BE, Ellison RC, Castelli WP., “Margarine intake and subsequent coronary heart disease in men”, Epidemiology. 1997 Mar;8(2):144-9. doi: 10.1097/00001648-199703000-00004. PMID: 9229205.

https://pubmed.ncbi.nlm.nih.gov/9229205/

  • Signes-Pastor AJ, Carey M, Carbonell-Barrachina AA, Moreno-Jiménez E, Green AJ, Meharg AA., “Geographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian Peninsula”, Food Chem. 2016 Jul 1;202:356-63. doi: 10.1016/j.foodchem.2016.01.117. Epub 2016 Feb 4. PMID: 26920305.

https://pubmed.ncbi.nlm.nih.gov/26920305/

  • Sun GX., Williams P.N., Carey A.M., Zhu YG, Deacon C., Raab A., Feldmann J., Islam R.M., Meharg AA., “Inorganic Arsenic in Rice Bran and Its Products Are an Order of Magnitude Higher than in Bulk Grain”, Environ. Sci. Technol. 2008, 42, 19, 7542–7546, August 21, 2008. https://doi.org/10.1021/es801238p

https://pubs.acs.org/doi/abs/10.1021/es801238p

  • Sengupta MK, Hossain MA, Mukherjee A, Ahamed S, Das B, Nayak B, Pal A, Chakraborti D., “Arsenic burden of cooked rice: Traditional and modern methods” Food Chem Toxicol. 2006 Nov;44(11):1823-9. doi: 10.1016/j.fct.2006.06.003. Epub 2006 Jun 28. PMID: 16876928.

https://pubmed.ncbi.nlm.nih.gov/16876928/

  • Reale A, Konietzny U, Coppola R, Sorrentino E, Greiner R., “The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation”, J Agric Food Chem. 2007 Apr 18;55(8):2993-7. doi: 10.1021/jf063507n. Epub 2007 Mar 21. PMID: 17373819.

https://pubmed.ncbi.nlm.nih.gov/17373819/

  • Reinhold J.G., Lahimgarzadeh A., Nasr K., Hedayati H., “Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man”, The Lancet, Vol. 301, ISSUE 7798, P283-288, february 10, 1973

https://doi.org/10.1016/S0140-6736(73)91538-9

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(73)91538-9/fulltext

  • Escarnot E., Jacquemin J.M., Agneessens R., Paquot,M., “Comparative study of the content and profiles of macronutrients in spelt and wheat, a review”, BASE Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment, ISSN:1370-6233, Vol 16 n2, 2012

http://popups.ulg.ac.be/1780-4507/index.php?id=8700#tocto1n6

  • Fan MS, Zhao FJ, Fairweather-Tait SJ, Poulton PR, Dunham SJ, McGrath SP., “Evidence of decreasing mineral density in wheat grain over the last 160 years”, J Trace Elem Med Biol. 2008;22(4):315-24. doi: 10.1016/j.jtemb.2008.07.002. Epub 2008 Sep 17. PMID: 19013359.

https://pubmed.ncbi.nlm.nih.gov/19013359/

  • Kannappan, R., Gupta, S. C., Kim, J. H., Reuter, S., & Aggarwal, B. B., “Neuroprotection by spice-derived nutraceuticals: you are what you eat!”, Molecular neurobiology, 44(2), 142–159. https://doi.org/10.1007/s12035-011-8168-2

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3183139/

  • Pizarro S., Ronco AM., Gotteland M., “ß-glucanos: ¿qué tipos existen y cuáles son sus beneficios en la salud?”, Revista chilena de nutrición, vol.41 no.4 Santiago dic. 2014. http://dx.doi.org/10.4067/S0717-75182014000400014

https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-75182014000400014

  • Van Hung P., Morita N., “Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions”, Food Chemistry 105(2):749-755, December 2007. DOI: 10.1016/j.foodchem.2007.01.023

https://www.researchgate.net/publication/229189026_Chemical_compositions_fine_structure_and_physicochemical_properties_of_kudzu_Pueraria_lobata_starches_from_different_regions

  • “Older adults with too much salt in diet and too little exercise at greater risk of cognitive decline, study finds”, ScienceDaily.com, August 23, 2011

https://www.sciencedaily.com/releases/2011/08/110822111737.htm

  • Dietary Carbohydrate Constituents Related to Gut Dysbiosis and Health

Ye Seul Seo 1, Hye-Bin Lee 1, Yoonsook Kim 1, Ho-Young Park 1

PMID: 32197401   PMCID: PMC7143995    DOI: 10.3390/microorganisms8030427

https://pubmed.ncbi.nlm.nih.gov/32197401/

rose

GRASAS

  • Miner JL, Cederberg CA, Nielsen MK, Chen X, Baile CA., “Conjugated linoleic acid (CLA), body fat, and apoptosis”, Obes Res. 2001 Feb;9(2):129-34. doi: 10.1038/oby.2001.16. PMID: 11316347.

https://pubmed.ncbi.nlm.nih.gov/11316347/

  • Jaceldo-Siegl K, Haddad E, Oda K, Fraser GE, Sabaté J., “Tree Nuts Are Inversely Associated with Metabolic Syndrome and Obesity: The Adventist Health Study-2”, PLoS ONE 9(1): e85133, 8 January, 2014.

https://doi.org/10.1371/journal.pone.0085133

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0085133

  • Harcombe Z, Baker JS, Cooper SM, et al., “Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis”, Open Heart 2015; 2:e000196.

doi: 10.1136/openhrt-2014-000196

https://openheart.bmj.com/content/2/1/e000196.citation-tools

  • “Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food”, EFSA Journal, Volume14, Issue5, May 2016, e04426

https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2016.4426

  • Kummerow FA., “The negative effects of hydrogenated trans fats and what to do about them”, Atherosclerosis. 2009 Aug;205(2):458-65.

https://pubmed.ncbi.nlm.nih.gov/19345947/

  • Moreno JA., Pérez-Jiménez F., Marín C., Gómez P., Pérez-Martínez P., Moreno R., Bellido C., Fuentes F., López-Miranda J., “The Effect of Dietary Fat on LDL Size Is Influenced by Apolipoprotein E Genotype in Healthy Subjects”, The Journal of Nutrition, Volume 134, Issue 10, October 2004, Pages 2517–2522, https://doi.org/10.1093/jn/134.10.2517

https://academic.oup.com/jn/article/134/10/2517/4688406

  • Kong, A., Neuhouser, M. L., Xiao, L., Ulrich, C. M., McTiernan, A., & Foster-Schubert, K. E., “Higher habitual intake of dietary fat and carbohydrates are associated with lower leptin and higher ghrelin concentrations in overweight and obese postmenopausal women with elevated insulin levels”, Nutrition research (New York, N.Y.), 29(11), 768–776. 2019, https://doi.org/10.1016/j.nutres.2009.10.013

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2784426/

  • Bourre, J.M., M. Bonneil, et al., “Function of dietary polyunsaturated fatty acids in the nervous system”, Prostaglandins Leukotriennes & Essential Fatty Acids, vol 48 (1), pp. 5-15. 1993.

https://pubmed.ncbi.nlm.nih.gov/12505817/

  • Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach

Lucía Redondo-Cuevas. Gloria Castellano. Francisco Torrens. Vassilios Raikosa

https://www.sciencedirect.com/science/article/abs/pii/S0889157517303058?via%3Dihub

  • Fatty acid analysis of blood plasma of patients with alzheimer’s disease, other types of dementia, and cognitive impairment

Julie A. Conquer, Mary C. Tierney, Julie Zecevic, William J. Bettger & Rory H. Fisher 

https://link.springer.com/article/10.1007/s11745-000-0646-3

  • Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice

Audrey M Neyrinck 1, Sam Possemiers, Willy Verstraete, Fabienne De Backer, Patrice D Cani, Nathalie M Delzenne

PMID: 21411304    DOI: 10.1016/j.jnutbio.2010.10.008

https://pubmed.ncbi.nlm.nih.gov/21411304/

 

HUEVOS

  • Rong Y., Chen L., Zhu T., et al., “Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies”, Published online 2013 Jan 7. doi: 10.1136/bmj.e8539

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3538567/

  • Mayurasakorn K, Srisura W, Sitphahul P, Hongto PO., “High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults”, J Med Assoc Thai. 2008 Mar;91(3):400-7. PMID: 18575296.

https://pubmed.ncbi.nlm.nih.gov/18575296/

  • Pearce KL, Clifton PM, Noakes M., “Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes”, Br J Nutr. 2011 Feb;105(4):584-92. doi: 10.1017/S0007114510003983. Epub 2010 Dec 7. PMID: 21134328.

https://pubmed.ncbi.nlm.nih.gov/21134328/

  • Blesso CN, Andersen CJ, Barona J, Volek JS, Fernandez ML., “Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome”, Metabolism. 2013 Mar;62(3):400-10.

doi: 10.1016/j.metabol.2012.08.014. Epub 2012 Sep 27. PMID: 23021013.

https://pubmed.ncbi.nlm.nih.gov/23021013/

  • “Can eggs be a healthy breakfast choice? Researcher says the answer is on a hen’s plate”, ScienceDaily.com, American Friends of Tel Aviv University, 2 august 2011.

https://www.sciencedaily.com/releases/2011/08/110802162807.htm

  • Egg consumption, cardiovascular diseases and type 2 diabetes

N R W Geiker 1, M Lytken Larsen 2, J Dyerberg 3, S Stender 4, A Astrup 3

PMID: 28952608   DOI: 10.1038/ejcn.2017.153

https://pubmed.ncbi.nlm.nih.gov/28952608/

LÁCTEOS

  • Ludwig DS, Willett WC., “Three Daily Servings of Reduced-Fat Milk: An Evidence-Based Recommendation?”, JAMA Pediatr. 2013;167(9):788–789.

doi:10.1001/jamapediatrics.2013.2408

https://jamanetwork.com/journals/jamapediatrics/article-abstract/1704826

  • Feskanich D, Bischoff-Ferrari HA, Frazier AL, Willett WC., “Milk consumption during teenage years and risk of hip fractures in older adults”, JAMA Pediatr. 2014 Jan;168(1):54-60. doi: 10.1001/jamapediatrics.2013.3821. PMID: 24247817; PMCID: PMC3983667.

https://pubmed.ncbi.nlm.nih.gov/24247817/

  • OCU, “Análisis leche”, OCU-Compra maestra nº 394, Julio-Agosto 2014.

https://www.ocu.org/-/media/ocu/images/paper%20publications/ocucompra%20maestra/2014/394/analisis%20de%20leche/reference/analisis%20de%20leche/cm394_jul2014_leche%20pdf.pdf?rev=bc76fa79-a89b-4ec1-af3a-5052267b5e56&hash=DB352657BA9077B1A4D8E34BF56101AC

  • Zurera-Cosano G., Moreno-Rojas R., Amaro-Lopez M., “Effect of processing on contents and relationships of mineral elements of milk”, Food Chemistry, Volume 51, Issue 1, 1994, Pages 75-78, ISSN 0308-8146, https://doi.org/10.1016/0308-8146(94)90050-7.

https://www.sciencedirect.com/science/article/abs/pii/0308814694900507

  • Liu J, Tang W, Sang L, Dai X, Wei D, Luo Y, Zhang J., “Milk, yogurt, and lactose intake and ovarian cancer risk: a meta-analysis”, Nutr Cancer. 2015;67(1):68-72. doi: 10.1080/01635581.2014.956247. Epub 2014 Oct 8. PMID: 25298278.

https://pubmed.ncbi.nlm.nih.gov/25298278/

  • Ayuso M., “¿Qué esconde la leche? Médicos y nutricionistas discuten sobre sus peligros”, El Confidencial, 10 noviembre 2012, actualizado 23 noviembre 2014

https://www.elconfidencial.com/alma-corazon-vida/2012-11-10/que-esconde-la-leche-medicos-y-nutricionistas-discuten-sobre-sus-peligros_502068/

  • Kroenke CH, Kwan ML, Sweeney C, Castillo A, Caan BJ., “High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis”, J Natl Cancer Inst. 2013 May 1;105(9):616-23. doi: 10.1093/jnci/djt027. Epub 2013 Mar 14. PMID: 23492346; PMCID: PMC3639864.

https://pubmed.ncbi.nlm.nih.gov/23492346/

  • Aune D., Navarro Rosenblatt D.A., SM Chan D., Vieira A.R., Vieira R., Greenwood D.C.,Vatten L.J., Norat T., “Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies”, The American Journal of Clinical Nutrition, Volume 101, Issue 1, January 2015, Pages 87–117, https://doi.org/10.3945/ajcn.113.067157

https://academic.oup.com/ajcn/article/101/1/87/4564339

  • Dhiman TR, Anand GR, Satter LD, Pariza MW., “Conjugated linoleic acid content of milk from cows fed different diets”, J Dairy Sci. 1999 Oct;82(10):2146-56. doi: 10.3168/jds.S0022-0302(99)75458-5. PMID: 10531600.

https://pubmed.ncbi.nlm.nih.gov/10531600/

  • β-Casomorphin: A complete health perspective

MuthuThiruvengadama Baskar Venkidasamyb PrabhuThirupathicIll-Min Chunga Umadevi Subramanianc

https://doi.org/10.1016/j.foodchem.2020.127765

  • Thiruvengadam, M., Venkidasamy, B., Thirupathi, P., Chung, I-M., Subramanian, U.,  “Beta-casomorfina: una perspectiva de salud completa.” Química de los alimentos,  2020
  • D. Küllenberg de Gaudry, S. Lohner, C. Schmucker, P. Kapp, E. Motschall, S. Horrlein, JJ Meerpohi,  “Leche A1 Beta-caseína y resultados relacionados con la salud en humanos: una revisión sistemática”, Nutrition Reviews, 77 (5). 2019

OMEGA 3

    • Charles N. Serhan, “Omega-3 fatty acids have anti-inflammatory effects, suppress IL-1β, TNFα, and IL-6 whereas omega-6 fatty acids do not”, Simopoulos et al, 2006
    • V. Chong et al. Clinical & Experimental Ophthalmology vol 34 pp 364-471, 2006
    • H. Okuyama, Y. Ichilkawa, Y. Sun, T. Hamazaki, WE. Lands, World Rev Nutr. Diet 2007; 96:143-9
    • “High Ω6/ Ω3 may increase the risk for various types of cancer (prostate, breast, colon, pancreas & lung)”
    • V. Changes, P. Bournoux World Rev Nutr Diet. 2003; 92: 133-51
  • Kabara, J. J., “Antimicrobial agents derived from fatty acids”, Journal of th. American Oil Chemists Society, 1984, 61, 397-403. 
  • Laughame, J. D. E. et al., “Fatty acids and schizophrenia”, Lipids, vol. 31. 1996, pp. S163-S65. 
  • Puri, B. y Boyd, H., “The natural way to beat depression”, Hodder & Stoughton. 2004.
  • Richardson, A. J. et al., “Red cell and plasma fatty acid changes accompanying symptom remission in a patient with schizophrenia treated with eicosapentaenoic acid”, European Neuropsychopharmacology, vol. 10, 2000, pp.

189-93. 

  • Richardson, A. J., “Fatty acids in dyslexia, dyspraxia, ADHD and the autistic spectrum”, The Nutrition Practitioner, vol. 3(3), 2001, pp. 18-24.
  • Severus W. Emanuel et al., “Omega-3 fatty acids: the missing link?”, Archives of General Psychiatry, vol. 56, abril 1999, pp. 380-81. 
  • Sporn, M. B., Roberts, A. B., Goodman, D. S., “The retinoids: biology, chemistry and medicine”, Raven Press, Nueva York, segunda edición, 1994. 
  • Tanskanen, Antti et al., “Fish consumption, depression, and suicidality in a general population”, Archives of General Psychiatry, vol. 58, mayo 2001, pp. 512-13. 
  • Udo Erasmus, “Fats that heal, fats that kill”, Alive Books, Canada, 1993. 
  • Calabrese, Joseph R. et al., “Fish oils and bipolar disorder”, Archives of General Psychiatry, vol. 56, mayo 1999, pp. 413-14
  • Conquer, Kilie A. et al., “Fatty acid analysis of blood plasma of patients with Alzheimer’s disease, other types of dementia and cognitive impairment”, Lipids, vol. 35, diciembre 2000, pp. 1305-12.
  • Hibbein, Joseph R., “Fish consumption and major depression”, The Lancert, vol. 351, 18 de abril de 1998, p. 1213.
  • Lic. Mirtha Companioni Gásquez. “Ácido araquidónico y radicales libres: su relación con el proceso inflamatorio.” Rev Cubana Invest Bioméd v.14 n.1, Ciudad de la Habana, ene.-dic. 1995. Instituto de Ciencias Básicas y Preclínicas “Victoria de Girón”. 

SYLMARIN – CARDO MARIANO. PROTECTOR HÍGADO

  • Nejati-Koshki K, Zarghami N, Pourhassan-Moghaddam M, et al., “Inhibition of leptin gene expression and secretion by silibinin: possible role of estrogen receptors”, Cytotechnology. 2012;64(6):719-726. doi:10.1007/s10616-012-9452-3
  • Kidd P, Head K., “A review of the bioavailability and clinical efficacy of milk thistle phytosome: a silybin-phosphatidylcholine complex (Siliphos)”, Altern Med Rev. 2005 Sep;10(3):193-203. PMID: 16164374.

PROCESADOS

  • Schulte EM, Avena NM, Gearhardt AN., “Which foods may be addictive? The roles of processing, fat content, and glycemic load”, PLoS One. 2015 Feb 18;10(2):e0117959. doi: 10.1371/journal.pone.0117959. PMID: 25692302; PMCID: PMC4334652.

https://pubmed.ncbi.nlm.nih.gov/25692302/

  • Micha R., Michas G., Lajous M., Mozaffarian D., “Processing of meats and cardiovascular risk: time to focus on preservatives”, BMC Medicine volumen 11, Article number: 136 (2013)

https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-136

 

PROTEINAS

  • Frestedt, J.L., Zenk, J.L., Kuskowski, M.A. et al., “A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study”, Nutr Metab (Lond) 5, 8, 2008. https://doi.org/10.1186/1743-7075-5-8

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-5-8#citeas

  • Hausch, F., Shan L., Santiago N.A., Gray, G.M., Khosla, C.,  “Intestinal digestive resistance of immunodominant gliadin peptides ”, Am. J. Physiol. Gastrointest Liver Physiol, 2002, 283
  • Detel. D, Persic M., Varljen J.,   “Serum and intestinal dipeptidyl peptidase IV (DPP IV/CD26) activity in children with celiac disease ”, J. Pediatric Gastroenterol. Nutr., 2007, 45, 65-70

CURCUMINA

  • VP. Kurup, “Efectos inmunomoduladores vía inhibición de NFkB”, 2008

ANTIOXIDANTES

  • Krakauer T., Buckley M., “The potency of Anti-Oxidants in Attenuating Superantigen-Induced Proinflammatory Cytokines Correlates with Inactivation of NF-kB”, Inmunopharmacology and immunotoxicology, 30(1), 163-179, 2008

POLIFENOLES

  • Hou D.C., “Té verde. Efectos antiinflamatorias vía inhibición de COX-2 y vía inhibición de NFkB”, 2007
  • Chow HH., Hakim IA., Vining DR, Crowell JA., Tome ME., Ranger Moore J., et al., “Modulation of human glutathione s-transferases by polyphenon e intervention”, Cancer Epidemiol Biomarkers Prev. 2007; 16(8): 1662-6
  • I. Baeza, “Té verde. Efectos anti-aging del SI con incremento de las funciones NK y linfoproliferación. Sinergismo con isoflavonoides”, 2007

MINERALES 

  • “Magnesium Status and Stress: The Vicious Circle Concept.” – Revisited, Nutrients. 2020 Dec; 12(12): 3672.

 

    •  

FIBRA

– Müller Mattea, Emanuel, Canfora y Ellen Blaak – “Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers.” – Nutrients 10, nº 3 (2018): 275. Doi: 10.3390/nu10030275

FRUCTOSA

– Zhang, D.M.; Jiao, R.Q.; Kong, L.D. – “High Dietary Fructose: Direct o Indirect Dangerous Factors Disturbing Tissue and Organ Functions .” – Nutrients. 2017 Mar 29; 9 (4). PubMed PMID: 28353649

 

– Page, K.A.; Chan, O.; Arora, J.; Belfort-Deaguiar, R.; Dzuria, J.; Roehmholdt, B.; et al. – “Effects of fructose vs glucose on regional cerebral blood flow in brain regions involved with apetite and reward pathways, JAMA. 2013 – Jan, 2; 309 (1):63-70. PubMed PMID: 23280226

KÉFIR

  • Kefir: A protective dietary supplementation against viral infection

Author links open overlay panelReham SamirHamidaaAshwagShamibMohamed AbdelaalAlicZakiah NasserAlmohawesbAfrah E.MohammedbMashael MohammedBin-Meferijb

https://doi.org/10.1016/j.biopha.2020.110974

CAFÉ

  • Coffee enema for preparation for small bowel video capsule endoscopy: a pilot study

Eun Sun Kim 1, Hoon Jai Chun 1, Bora Keum 1, Yeon Seok Seo 1, Yoon Tae Jeen 1, Hong Sik Lee 1, Soon Ho Um 1, Chang Duck Kim 1, Ho Sang Ryu 1

PMID: 25136541    PMCID: PMC4135241    DOI: 10.7762/cnr.2014.3.2.134

https://pubmed.ncbi.nlm.nih.gov/25136541/

  • Cornelis MC et al. (2006): “Coffee, CYP1A2 genotype, and risk of myocardial infarction.” JAMA 295(10): 1135-41.

OTROS ALIMENTOS

  • Resveratrol Inhibits Dioxin-Induced Expression of Human CYP1A1 and CYP1B1 by Inhibiting Recruitment of the Aryl Hydrocarbon Receptor Complex and RNA Polymerase II to the Regulatory Regions of the Corresponding Genes

Sudheer R. Beedanagari,* Ilona Bebenek,* Peter Bui,* and Oliver Hankinson*†,1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2696325/

  • Inhibition of aryl hydrocarbon-induced cytochrome P-450 1A1 enzyme activity and CYP1A1 expression by resveratrol

H P Ciolino 1, G C Yeh

PMID: 10496959 https://pubmed.ncbi.nlm.nih.gov/10496959/ 

https://pubmed.ncbi.nlm.nih.gov/10496959/

  • Wolfgang Herrmann, Rima Obeid,  “Causes and Early Diagnosis of Vitamin B12 Deficiency.” Dtsch Arztebl Int 2008; 105 (40):680-5 DOI: 10.3238/arztebl.2008.0680
    • 2Proton Pump Inhibitor and
    • Jameson R. Lam, MPH1; Jennifer L. Schneider, MPH1; Wei Zhao, MPH1; Douglas A. Corley, MD, PhD1(-] Author Affiliations1Division of Research, Kaiser Permanente, “Histamine Receptor Antagonist Uso and Vitamin B12 Deficiency FREE”, JAMA The Journal of the american Medical association Original Investigation | December 11, 2013. Oakland, California JAMA. 2013;310(22):2435-2442. doi:10.1001/jama.2013.280490.
  • “Proton pump inhibitors and risk of vitamin and mineral deficiency: evidence and clinical implications” – Ther Adv Drug Saf. 2013 Jun; 4(3): 125–133.doi:  10.1177/2042098613482484 – PMCID: PMC4110863

  • SALUD

CÁNDIDAS

  • Haas-Stapleton EJ, Lu Y, Hong S, Arita M, Favoreto S, et al. “Candida albicans Modulates Host Defense by Biosynthesizing the Pro- Resolving Mediator Resolvin E1”, PLoS ONE 2(12): e1316. 2007.

doi:10.1371/journal.pone. 0001316 

  • Vila T, Romo JA, Pierce CG, McHardy SF, Saville SP, Lopez-Ribot JL. “Targeting Candida albicans filamentation for antifungal drug development.” Virulence. 2017 Feb 17;8(2):150-158. doi: 10.1080/21505594.2016.1197444. Epub 2016 Jun 7.

 

  • Daniel Kornitzer – “Regulation of Candida albicans Hyphal Morphogenesis by Endogenous Signals.” – J Fungi (Basel). 2019 Mar; 5(1): 21. Published online 2019 Feb 28. doi: 10.3390/jof5010021

 

  • Jahaun Azadmanesh, Austin M. Gowen, Paul E. Creger, Nichole D. Schafer and Jill R. Blankenship,“Filamentation Involves Two Overlapping, but Distinct, Programs of Filamentation in the Pathogenic Fungus Candida albicans.”, G3: GENES, GENOMES, GENETICS. November 1, 2017 vol. 7 no. 11 3797-3808; https://doi.org/10.1534/g3.117.300224

 

  • Taissa Vila, a, # Jesus A. Romo, a., # Christopher G. Pierce, b Stanton F. McHardy, c Stephen P. Saville, a and José L. Lopez-Ribot,  “Orientation of the filamentation of Candida albicans for the development of antifungal drugs.” Pharm.D./Ph.D a Virulence 2017; 8 (2): 150-158. Published online June 7, 2016 DOI: 10.1080 / 21505594.2016.1197444

 

  • Michail S. Lionakis, Iliyan D. Iliev, and Tobias M. Hohl, “Immunity against fungi.” JCI Insight. 2017 Jun 2; 2(11): e93156. Published online 2017 Jun 2. doi: 10.1172/jci.insight.93156

 

  • Balbina J Plotkin , “Contribution of Host Signaling and Virome to the Mycobiome.” Fungal Genomics & Biology. Department of Microbiology and Immunology, Midwestern University, Downers Grove, IL, USA . Received date: May 02, 2016; Accepted date: May 23, 2016; Published date: May 30, 2016.

 

  • Richard, M. L., Lamas, B., Liguori, G., Hoffmann, T. W. & Sokol, H. “Gut fungal microbiota: the Yin and Yang of inflammatory bowel disease.” Inflamm. Bowel Dis. 21, 656–665 (2015).

 

  • Nakashima A, Yamada K, Iwata O, Sugimoto R, Atsuji K, Ogawa T, Ishibashi-Ohgo N, Suzuki K., “β-Glucan in Foods and Its Physiological Functions.”, J Nutr Sci Vitaminol (Tokyo). 2018;64(1):8-17. doi: 10.3177/jnsv.64.8.  
  •   Gissibl A, Sun A, Care A, Nevalainen H, Sunna A.“Bioproducts From Euglena gracilis: Synthesis and Applications”. Front Bioeng Biotechnol. 2019 May 15;7:108. doi: 10.3389/fbioe.2019.00108. eCollection 2019.

  

  • Pidwill, G. R., Rego, S., Jenkinson, H. F., Lamont, R. J. & Nobbs, A. H. , “Coassociation between group B streptococcus and Candida albicans promotes interactions with vaginal epithelium”. Infect. Immun. 86, e00669–17 (2018).
  • Qi Hui Sam, Matthew Wook Chang and Louis Yi Ann Chai “The Fungal Mycobiome and Its Interaction with Gut Bacteria in the Host.” Review Int. J. Mol. Sci. 2017, 18, 330; doi:10.3390/ijms18020330

 

  • Hoffmann, C.; Dollive, S.; Grunberg, S.; Chen, J.; Li, H.; Wu, G.D.; Lewis, J.D.; Bushman, F.D. , “Archaea and fungi of the human gut microbiome: Correlations with diet and bacterial residents.”

 

  • Kasper Schei, Ekaterina Avershina, Torbjørn Øien, Knut Rudi, Turid Follestad, Saideh Salamati,and Rønnaug Astri Ødegård , “Early gut mycobiota and mother-offspring transfer.” Microbiome. 2017; 5: 107. Published online 2017 Aug 24. doi: 10.1186/s40168-017-0319-x

 

  • Heather E. Hallen-Adams and Mallory J. Suhr “Fungi in the healthy human gastrointestinal tract.” Virulence. 2017; 8(3): 352–358. Published online 2016 Oct 13. doi: 10.1080/21505594.2016.1247140

 

  • David LA1, Maurice CF2, Carmody RN2, Gootenberg DB2, Button JE2, Wolfe BE2, Ling AV3, Devlin AS4, Varma Y4, Fischbach MA4, Biddinger SB3, Dutton RJ2, Turnbaugh PJ2., “Diet rapidly and reproducibly alters the human gut microbiome.” Nature. 2014 Jan 23;505(7484):559-63. doi: 10.1038/nature12820. Epub 2013 Dec 11.
  • Gonçalves B, Ferreira C, Alves CT, Henriques M, Azeredo J, Sil-va S.  “Vulvovaginal candidiasis: Epidemiology, microbiology and risk factors.” Crit Rev Microbiol 2016; 42(6): 905-27. DOI: 10.3109/1040841X.2015.1091805 , Kleinegger et al. 1996
  • Achkar JM, Fries BC. “Candida Infections of the Genitourinary Tract.” Clin Microbiol Rev 2010; 23(2): 253–73. DOI: 10.1128/CMR.00076-09

CEREBRO

https://medicalxpress.com/news/2019-06-neurons-affect-dont.html

  • “Desvelan cómo los genes del cerebro cambian con los alimentos que se comen”, La Vanguardia, 10 marzo 2019

https://www.lavanguardia.com/vida/20190310/46953180328/desvelan-como-los-genes-del-cerebro-cambian-con-los-alimentos-que-se-comen.html

  • Tennoune N., Chan P., Breton J., Legrand R., Chabane Y.N., Akkermann K., Järv A., Ouelaa W., Takagi K., Ghouzali I., Francois M., Lucas N., Bole-Feysot C., Pestel-Caron M., do Rego J-C., Vaudry D., Harro J. Dé E., Déchelotte P. & Fetissov S O., “Bacterial ClpB heat-shock protein, an antigen-mimetic of the anorexigenic peptide α-MSH, at the origin of eating disorders”, Translational Psychiatry volume 4, pagee 458, 07 October 2014.

https://www.nature.com/articles/tp201498#citeas

  • “El hidrógeno relacionado con la mejora de la capacidad antioxidante en vivo en el cerebro de ratas alimentadas con hidruro de calcio coral.” Neurochemical Research, 2010. 35 (10):p. 1.510-1.515
  • “Solución salina rica en hidrógeno reduce el estrés oxidativo y la inflamación mediante la inhibición de la activación de JNK y NF-kappaB en un modelo de rata de la enfermedad de Alzheimer inducida por amiloide-beta.” Neuroscience Letters, 2011. 491 (2):p. 127-32
  • “La ingesta oral de agua enriquecida con hidrógeno mejora la toxicidad inducida por clorpirifos en ratas.” Toxicol Appl Pharmacol, 2014.
  • “Solución salina rica en hidrógeno reduce la lesión cerebral inmune mediada en ratas con intoxicación aguda por monóxido de carbono”. Neurological Research, 2012. 34 (10):p. 1007-15
  • “El hidrógeno molecular y su posible aplicación en la terapia de los trastornos cerebrales”. Cerebro Disord Ther, 2014: p.2.
  • “Los efectos neuroprotectores de agua electrolizada reducida y su agua modelo conteniendo hidrógeno molecular y nanopartículas.” Pt. MNC Proc, 2011. 5 Suppl 8: p.P69.
  • “La suplementación de hidrógeno en la solución de conservación  mejora la viabilidad de injertos osteocondrales.” Scientific World Journal, 2014. 2014: p. 109876. (huesos)
  • “Efectos neuroprotectores del gas hidrógeno en el cerebro de tres tipos de modelos de estrés: Un P-31 NMR y ESR estudio.” Neuroscience Research, 2010. 68:p. E320-E320
  • “El gas hidrógeno  aminora el estrés oxidativo en la lesión cerebral temprana después de la hemorragia subaracnoidea en ratas.” Critical Care Medicine, 2012. 40 (4):p. 1291-6
  • “Solución salina rica en hidrógeno controla hipernocicepción inducida remifentanil y receptor NMDA NR1 el tráfico de membrana a través de la subunidad GSK-3beta en el DRG en ratas.” Brain Res Bull, 2014. 106C:p. 390-400.
  • “La vía nuclear del factor kappaB/ Bcl-XL está implicado en el efecto protector de la solución salina rica en hidrógeno en el cerebro después de la hemorragia subaracnoidea experimental en conejos.” J. Neurosci Res, 2013. 91 (12):p. 1599-608
  • “Solución salina rica en hidrógeno alivia lesión cerebral temprana a través de la reducción del estrés oxidativo y edema cerebral que sigue a la hemorragia subaracnoidea experimental en conejos.” BMC Neurosci, 2012. 13:p.47.
  • “Solución salina rica en hidrógeno atenúa la lesión por isquemia-reperfusión neuronal mediante la protección de la función mitocondrial en ratas.” J Surg Res, 2014.
  • “El hidrógeno molecular en el agua potable protege contra cambios neurodegenerativos inducidos por lesión cerebral traumática.” PLos One, 2014. 9 (9): p.e108034.
  • “El hidrógeno es neuroprotector y preserva reactividad cerebrovascular en cerdos recién nacidos con asfixia.” Pediatric Research, 2010. 68 (5): p. 387-392
  • “El hidrógeno como neuroprotector frente a la lesión cerebral inducida quirúrgicamente.” Medical Gas Research, 2011. 1 (1): p.7.
  • “Solución salina rica en hidrógeno evita la disfunción neurovascular temprana que resulta de la inhibición del estrés oxidativo en ratas diabéticas por STZ.” Curr Eye Res, 2013. 38 (3): p. 396-404.
  • “El hidrógeno molecular es protector contra la degeneración  nigroestriatal inducida por 6- hidroxidopamina en un modelo en rata de la enfermedad de Parkinson.” Neuroscience Letters, 2009. 453:p.81 a 85.
  • “Agua potable enriquecida con hidrógeno , reduce pérdida dopaminérgica neuronal en el modelo 1-metil—4-fenil-1,2,3,6-tetrahidropiridina en ratones con la enfermedad de Parkinson.” PLoS One, 2009. 4(9): p. e7247.
  • “Agua potable enriquecida con hidrógeno mejora el deterioro cognitivo en ratones con senescencia acelerada.” Journal of Clinical Biochemistry and Nutrition, 2010. 46 (3):p. 269-276.
  • “Agua enriquecida con hidrógeno protege contra la lesión cerebral isquémica en ratas mediante la regulación de proteínas de tamponamiento de calcio.” Brain Res, 2015.
  • “Efecto beneficioso de una solución salina rica en hidrógeno en el vasoespasmo cerebral después de hemorragia subaracnoidea experimental en ratas.” J Neurosci Res, 2012. 90 (8): p. 1670-1680.
  • “Efecto neuroprotector de una solución salina rica en hidrógeno contra el daño neurológico y la apoptosis en la lesión cerebral precoz tras hemorragia subaracnoidea: Posible papel de la vía de señalización Akt/GSK3beta.” PLoS One, 2014. 9(4): p. e69212.
  • “Solución salina rica en hidrógeno protege contra el daño oxidativo y los déficits cognitivos después de una lesión cerebral traumática leve.” Brain Res Bull, 2012. 88(6): p. 560-5.
  • “Los efectos neuroprotectores de la inyección intraperitoneal de hidrógeno en conejos con un paro cardíaco.” Reanimación, 2013. 84 (5): p.690-5.
  • “La inhalación de aire suplementado con hidrógeno reduce los cambios de la enzima prooxidante y los niveles de la brecha de salida de proteína después de la isquemia cerebral transitoria global en el hipocampo de ratas.” Brain Research, 2011. 1404: p.31-8.
  • “Agua potable enriquecida con hidrógeno y exposición intermitente de gas hidrógeno, pero no la lactulosa o la exposición continua de gas hidrógeno, previene la enfermedad de Parkinson inducida por 6-hidroxydopamina en ratas.” Med Res Gas, 2012. 2 (1): p-15.
  • “Los efectos beneficiosos de gas hidrógeno en un modelo de ratas con lesión traumática del cerebro a través de la reducción del estrés oxidativo.” Brain Research, 2010. 1354:p.196-205.
  • “Efectos protectores de solución salina rica en hidrógeno en un modelo de ratas con lesión cerebral traumática a través de la reducción del estrés oxidativo”. Journal  of Surgical Research, 2012. 178 (1):p.e9-16.
  • “Supresión del estrés oxidativo inducido por apoptosis de las células neuronales con agua reducida por electrólisis.” Animal Cell Technology Meets Genomics , 2005. 2: p. 257-260.
  • “Agua reducida electroquímicamente protege a las células nerviosas del daño oxidativo.” Oxid Med cell Longev, 2014. 2014: p. 869121.
  • “Efectos de gas hidrógeno en un ratón con un modelo de daño cerebral inducido por frío.” Journal of Neurotrauma, 2011. 28 (5): p. A64-A64.
  • “Efectos neuroprotectores del gas hidrógeno en el cerebro de tres tipos de modelos de estrés: Estudio alfa P-31-RMN”. Neuroscience Research , 2009. 65:p.S124-S124.
  • “Efectos neuroprotectores del gas hidrógeno en el cerebro de tres tipos de modelos de estrés:  A P-31-RMN y estudio ESR.” Neuroscience Research , 2011. 71:p.E406-E406.
  • “Solución salina rica en hidrógeno mejora la función de memoria en un modelo en ratas de la enfermedad de Alzheimer  inducida por beta-amiloide por reducción del estrés oxidativo.” Brian Res, 2010. 1328: p.152-161.
  • “El hidrógeno molecular suprime astrogliosis reactiva relacionada con lesión oxidativa durante lesión medular en ratas.” CNS Neurosci Ther, 2014.
  • “Inhalación de gas hidrógeno atenúa la lesión cerebral en ratones con ligadura cecal y punción a través de la inhibición de la neuroinflamación, el estrés oxidativo y la apoptosis neuronal.” Brian Res, 2014. 1589:p.78-92.
  • “Efectos protectores de hidrógeno sobre lesión cerebral fetal durante la hipoxia materna.” Acta Naurochir Suppl, 2011. 111:p.307-11.
  • “La inhalación de hidrógeno es neuroprotector y mejora los resultados funcionales en ratones después de la hemorragia intracerebral.” Acta Neurochir Suppl, 2011. 111:p. 179-83.
  • “La inhalación de hidrógeno mejora lesión cerebral mediada por mastocitos después de la hemorragia intracerebral en ratones.”. Critical Care Medicine, 2012. 41 (5):p. 1266-1275.
  • “La administración de hidrógeno molecular maternal aminora en ratas el daño del hipocampo fetal causado por isquemia-reperfusión en el útero.” Free Radic Biol Med, 2014. 69: p.324-30.
  • “El agua enriquecida con hidrógeno por via oral induce la secreción de grelina neuroprotectora en ratones.” Sci Rep, 2013. 3:p. 3273.
  • “El consumo de hidrógeno molecular evita las deficiencias inducidas por el estrés en las tareas de aprendizaje  dependientes del hipocampo durante restricción física crónica en ratones.” Neuropsycopharmacology, 2009. 34(2):p. 501-508.
  • “La disfunción neurovascular retardada se alivia por el hidrógeno en cerdos recién nacidos con asfixia.” Neonatology, 2013. 104 (2): p. 79-86.
  • “Mejora de los índices de resonancia magnética del cerebro en los sitios de infarto agudo del tronco cerebral tratados con  eliminadores de radicales hidroxilo, Adavarona e hidrogeno, en comparación con Edavarone solo. Un estudio no controlado.” Medical Gas Research, 2011. 1(1): p. 12.
  • “Focalizando el hidrógeno molecular a las mitocondrias: Barreras y pasarelas.” Pharmacol Res, 2015. 94:p. 51 a 3. (cerebro)
  • “Agua pura enriquecida con hidrógeno previene la formación de superóxido en rodajas de cerebro empobrecidas de vitamina C SMP30/GNL en ratones.” Biochem Biophys Res Commun, 2008. 375 (3): p. 346-350.
  • “Solución salina rica en hidrógeno es cerebroprotectora en un modelo de rata con profundo paro circulatorio hipotérmico.” Neurochemical Researcjh, 2011. 36 (8): p. 1501-1511.
  •  “Efecto neuroprotector de una solución salina rica en hidrógeno en la intoxicación aguda por monóxido de carbono.” CNS Neurosci Ther, 2013. 19 (5): p. 361-3.
  • “El hidrógeno molecular reduce la neuroinflamación inducida por LPS y promueve la recuperación del comportamiento de la enfermedad en ratones.” PLoS One, 2012. 7(7):p. e42078.
  • “Solución salina rica en hidrógeno reduce el retraso de secuelas neurológicas de la toxicidad experimental por monóxido de carbono.” Critical Care Medicine, 2011. 39 (4): p. 765-9.
  • “El hidrógeno mejora la función neurológica a través de la atenuación de la interrupción de la barrera hematoencefálica en ratas espontáneamente hipertensas propensas a accidente cerebrovascular.” BMC Neurosci, 2015. 16 (1): p.22 (cerebro).

  •  “Los alimentos dulces y grasosos podrían remodelar el cerebro para que coma en exceso.” – Kelly Servick – Junio 2019 – https://www.science.org/content/article/sweet-fatty-foods-could-remodel-brain-drive-overeating

  •  “Estas neuronas afectan cuánto quiere o no quiere comer” – Universidad de Arizona – Junio 2009 – https://medicalxpress.com/news/2019-06-neurons-affect-dont.html

  •  “Desvelan cómo los genes del cerebro cambian con los alimentos que se comen” – Marzo 2019 – https://www.lavanguardia.com/vida/20190310/46953180328/desvelan-como-los-genes-del-cerebro-cambian-con-los-alimentos-que-se-comen.html

  • Costes, Léa, Guy Boeckxstaens, Wouter J. de Jonge y otros – “Neural Networks in Intestinal Immunoregulation.” – Organogenesis 9, núm, 3 (07, 2013): 216.223. doi: 10.416 org. 25646.

 

CONDUCTA ALIMENTARIA Y TRASTORNOS

  • Grimm ER, Steinle NI., “Genetics of eating behavior: established and emerging concepts”, Nutr Rev. 2011;69(1):52-60. doi:10.1111/j.1753-4887.2010.00361.x

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3052625/

  • Fernández Lucas, LM., Calvo Viñuela, MI., “Influencia de las emociones en la conducta alimentaria, revisión narrativa”, UAM, 2018

https://repositorio.uam.es/bitstream/handle/10486/684855/fernandez_lucas_lidia%20mariatfg.pdf?sequence=1&isAllowed=y

  • Álvarez Amor L., et al., “Trastornos de la Conducta Alimentaria” 19 (2014) 2051-2069

http://www.tcasevilla.com/archivos/alimentacion_familiar_y_tca.pdf

  • Domínguez-Vásquez, P, Olivares, S, & Santos, JL., “Influencia familiar sobre la conducta alimentaria y su relación con la obesidad infantil”, Archivos Latinoamericanos de Nutrición, 2008, 58(3), 249-255. Recuperado en 24 de febrero de 2021.

http://ve.scielo.org/scielo.php?pid=S0004-06222008000300006&script=sci_abstractç

  • Vázquez Velázquez, V, Reidl Martínez, LM., “El papel de la madre en los trastornos de la conducta alimentaria: una perspectiva psicosocial”, Psicología y Salud, 2013. Vol. 23, Núm. 1: 15-24.
  • Silva Gutiérrez, C, Sánchez Sosa, JJ, “Ambiente familiar, alimentación y trastornos de la conducta alimentaria”, Revista Mexicana de Psicología, 2006 vol. 23, 2,173-183.
  • Díaz S, Mata JL, Delgado R., “La insatisfacción corporal y la presión de la familia y del grupo de iguales como factores de riesgo para el desarrollo”.
  • Rodríguez-Ruiz, S. Ortega-Roldán B., Mata J.L., Delgado, R., Fernández-Santanella, M.C. “La insatisfacción corporal y la presión de la familia y del grupo de iguales como factores de riesgo para el desarrollo de los trastornos de la conducta alimentaria”, Annuary of Clinical and Health Psychology. 2013, Vol09. 40:21–3.

http://institucional.us.es/apcs/doc/APCS_9_esp_21-23.pdf

  • Jáuregui-Lobera I., Ruiz-Prieto I., Bolanos-Rios P., y Garrido-Casals O., “Estrategias de afrontamiento en la elección de alimentos de padres de pacientes con trastornos de la conducta alimentaria: ¿qué ocurre cuando la madre y el padre trabajan?”, Nutricion Hospitalaria. 2013,28(6):2188–93
  • Fernández Gutiérrez, J.M., “Propuesta de intervención: programa de prevención de trastornos de conducta alimentaria en el aula”, TFM Universitat Jaume I. Departament de Psicologia Bàsica, Clínica i Psicobiologia, 10 mayo 2018.
  • Behar R., Gramegna G., Arancibia M., “Perfectionism and body dissatisfaction in eating disorders”, Revista chilena de neuro-psiquiatría, VOL 52- Num 2

https://psiquiatria.com/article.php?ar=tratamientos&wurl=perfeccionismo-e-insatisfaccion-corporal-en-los-trastornos-de-la-conducta-alimentaria

  • Pamies L., Quiles Y., “Perfeccionismo y factores de riesgo para el desarrollo de trastornos alimentarios en adolescentes españoles de ambos géneros”, Anales de Psicología, 2014, 30(2), 620-626. https://dx.doi.org/10.6018/analesps.30.2.158441

http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-97282014000200025

 

 

DIGESTIÓN

  • J.Ezendam, H. van Loveren. “Probiotics: immunomodulation and evaluation of safety and efficacy”, Nutr Rev. 2006 Jan;64(1):1-14.

doi:10.1111/j.1753-4887.2006.tb00168.x. PMID: 16491665.

  • YP. Lin, H. Carolyn, JA. Thibodeaux, D. George, MD. Ferry, MDJ. Versalovic, MD, “Probiotic Lactobacillus reuteri suppress proinflammatory cytokines via c-Jun”, Inflammatory Bowel Diseases, Volume 14, Issue 8, 1 August 2008, Pages 1068–1083. https://doi.org/10.1002/ibd.20448
  • H. Gill, J.Prasad, “Probiotics, immunomodulation, and health benefits”, Advances in Experimental Medicine and Biology. 2008;606:423–454.
  • Mandel AL, Breslin PA., “High endogenous salivary amylase activity is associated with improved glycemic homeostasis following starch ingestion in adults”, J Nutr. 2012 May;142(5):853-8. doi: 10.3945/jn.111.156984. Epub 2012 Apr 4. PMID: 22492122; PMCID: PMC3327743.

https://pubmed.ncbi.nlm.nih.gov/22492122/

  • Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application

Romilly E Hodges 1, Deanna M Minich 2 

PMID: 26167297     PMCID: PMC4488002    DOI: 10.1155/2015/760689

https://pubmed.ncbi.nlm.nih.gov/26167297/

  • Adrienne Lenhart and William D Chey. “A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome”. 
  • Anna Foley, MBBS, FRACP, Rebecca Burgell, MBBS, FRACP, Jacqueline S. Barrett, MNutDiet, PhD, and Peter R. Gibson, MD, FRACP. “Management Strategies for Abdominal Bloating and Distension” – Hill, C. et al. Nat. Rev. – Gastroenterol. Hepatol – Advance online publication 10 June 2014; doi:10.1038/nrgastro.2014.66 http://www.nature.com/nrgastro/journal/v11/n8/abs/nrgastro.2014.66.html
  • Ara B Sahakian, Sam-Ryong Jee, Mark Pimentel,  “Methane and the gastrointestinal tract”, Epub Oct 2009
  • “Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats ”, Br. J. Nutr. 92, 521-526 (2004)
  • Emily Foltz , Sassan Azad , Mary Lou Everett , Zoie E. Holzknecht , Nathan L. Sanders , J. Will Thompson , Laura G. Dubois , William Parker , Shaf Keshavjee , Scott M. Palmer , R. Duane Davis , Shu S. Lin, “An assessment of human gastric fluido composition as a function of PPI usage”, Physiological Reports Published 27 January 2015 Vol. 3 no. e12269 DOI: 10.14814/phy2.12269
  • Joel J. Heidelbaugh, “Proton pump inhibitors and risk of vitamin and mineral deficiency: evidence and clinical implications.” Ther Adv Drug Saf. 2013 Jun; 4(3): 125–133.doi: 10.1177/2042098613482484 – PMCID: PMC4110863. University of Michigan, Ypsilanti Health Center, 200 Arnet Suite 200, Ypsilanti, MÍ 48198, USA
  • “Association of long-term proton pump inhibitor therapy with bone fractures and effects on absorption of calcium, vitamin B12, iron, and magnesium.” Curr Gastroenterol Recibe. 2010 Debo de;12(6):448-57. doi: 10.1007/s11894-010-0141-0.
    Ito T1, Jensen RT. Author information: Department of Medicine and Bioregulatory Science, Graduate School of Medical Science, Kyushu University, Fukuoka, Japan.
  • Rozgony NR, Barro C, Kuczmarski MF, Bob H., J Nutr Elder. “Vitamin B(12) deficiency is linked with long-term use of proton pump inhibitors in institutionalized older adultos: could a cyanocobalamin nasal spray be beneficial?”. 2010 Jan; 29(1):87-99. doi: 10.1080/01639360903574734. Author information: Department of Health, Nutrition, and Exercise Science, University of Delaware, Newark, Delaware 19716, USA.
  • Elaine W. Yu, MD,1 Scott R. Bauer, BS,2 Paul A. Bain, PhD,3 and Douglas C. Bauer, MD4, “Proton pump inhibitors and risk of fractures: a meta-analysis of 11 international studies.” . Endocrine Unido, Massachusetts General Hospital, Boston, MI, Department of Epidemiology, Harvard School of Public Health, Boston, MI, Countway Library of Medicine, Harvard Medical School, Boston, MI, University of California, San Francisco, CA
  • Dharmarajan TS1, Kanagala MR, Murakonda P, Lebelt AS, Norkus EP.
    “Do acid-lowering agents affect vitamin B12 status in older adultos?”, Med Decir Asoc. 2008 Mar; 9(3):162-7. doi: 10.1016/ j.jamda.2007.10.004. Author information: Department of Medicine, Our Lady of Mercy Medical Center, Bronx, NY, USA.
  • Saltzman  JR, Kemp  YA, Golner  BB,  et. al. , “Effect of hypochlorhydria due to omeprazole treatment of atrophic gastritis on protein-bound vitamin B12 absorption”. J Am Coll Nutr. 1994;1
  • Ruscin JM1, Page RL 2nd, Valuck RJ., “Vitamin B(12) deficiency associated with histamine(2)-receptor antagonists and a proton-pump inhibitor.”, Ann Pharmacother. 2002 May;36(5):812-6. Author information: Department of Pharmacy Practice, School of Pharmacy, University of Colorado Health Sciences Center, 4200 E Ninth Avenue, Denver, CO 80262-0001, USA.
  • Stefan P. Marcuard, MD; Lisa Albernaz, RN; and Prabhaker G. Khazanie, “Omeprazole Therapy Causas Malabsorption of Cyanocobalamin (Vitamin B12)” . PhD Article and Author Information: Ann Interno Med. 1994;120(3):211-215. doi:10.7326/0003-4819-120-3-199402010-00006
  • Neena S. Abraham Disclosures, “Current Opinion in Gastroenterology Proton Pump Inhibitors: Potential Adverse Effects.” . Curr Opin Gastroenterol. 2012;28(6):615-620.
  • Schenk  BE, Festen  HP, Kuipers  EJ, Klinkenberg-Knol  EC, Meuwissen  SG. “Effect of short- and long-term treatment with omeprazole on the absorption and serum levels of cobalamin.” . Alimento Pharmacol Ther. 1996;10(4):541-545.
  • FDA Drug Safety Communication: “Low magnesium levels can be associated with long-term use of Proton Pump Inhibitor drugs(PPIs)”. FDA Drug Safety Communication.

SIBO

  • Adike, A. and DiBaise, J. (2018). “Small Intestinal Bacterial Overgrowth.” Gastroenterology Clinics of North America, 47(1), pp.193-208.
  • Bures, J. (2010). “Small intestinal bacterial overgrowth syndrome.” World Journal of Gastroenterology, 16(24), p.2978.
  • Chen, B., Kim, J., Zhang, Y., Du, L. and Dai, N. (2018). “Prevalence and predictors of small intestinal bacterial overgrowth in irritable bowel syndrome: a systematic review and meta-analysis.” Journal of Gastroenterology.
  • Cohen-Mekelburg, S., Tafesh, Z., Coburn, E., Weg, R., Malik, N., Webb, C., Hammad, H., Scherl, E. and Bosworth, B. (2018). “Testing and Treating Small Intestinal Bacterial Overgrowth Reduces Symptoms in Patients with Inflammatory Bowel Disease”. Digestive Diseases and Sciences.
  • Ghoshal, U. (2011). “How to Interpret Hydrogen Breath Tests.” Journal of Neurogastroenterology and Motility, 17(3), pp.312-317.
  • Ghoshal, U. (2014). “Irritable bowel syndrome and small intestinal bacterial overgrowth: Meaningful association or unnecessary hype.” World Journal of Gastroenterology, 20(10), p.2482.
  • Grace, E., Shaw, C., Whelan, K. and Andreyev, H. (2013). “Review article: small intestinal bacterial overgrowth – prevalence, clinical features, current and developing diagnostic tests, and treatment”. Alimentary Pharmacology & Therapeutics, 38(7), pp.674-688.
  • Miazga, A., Osiński, M., Cichy, W. and Żaba, R. (2015). “Current views on the etiopathogenesis, clinical manifestation, diagnostics, treatment and correlation with other nosological entities of SIBO”. Advances in Medical Sciences, 60(1), pp.118-124.
  • Rezaie, A., Buresi, M., Lembo, A., Lin, H., McCallum, R., Rao, S., Schmulson, M., Valdovinos, M., Zakko, S. and Pimentel, M. (2017). “Hydrogen and Methane-Based Breath Testing in Gastrointestinal Disorders: The North American Consensus.” The American Journal of Gastroenterology, 112(5), pp.775-784.
  • Tan, A., Mahadeva, S., Thalha, A., Gibson, P., Kiew, C., Yeat, C., Ng, S., Ang, S., Chow, S., Tan, C., Yong, H., Marras, C., Fox, S. and Lim, S. (2014). “Small intestinal bacterial overgrowth in Parkinson’s disease.” Parkinsonism & Related Disorders, 20(5), pp.535-540.
  • Andrew C Dukowicz  1 , Brian E Lacy, Gary M Levine – “Small intestinal bacterial overgrowth: a comprehensive review.” – PMID: 21960820 PMCID: PMC3099351 – https://pubmed.ncbi.nlm.nih.gov/21960820/

2.5 GLUTEN – CELIAQUIA

  • Aziz, I. et al., “The spectrum of noncoeliac gluten sensitivity”, Nat. Rev. Gastroenterol. Hepatol. 2015. doi:10.1038/nrgastro.2015.107
  • Catassi C, Bai JC, Bonaz B, Bouma G, Calabrò A, Carroccio A, Castillejo G, Ciacci C, Cristofori F, Dolinsek J, Francavilla R, Elli L, Green P, Holtmeier W, Koehler P, Koletzko S, Meinhold C, Sanders D, Schumann M, Schuppan D, Ullrich R, Vécsei A, Volta U, Zevallos V, Sapone A, Fasano A., “Non-Celiac Gluten sensitivity: the new frontier of gluten related disorders”, Nutrients. 2013 Sep 26;5(10):3839-53. doi: 10.3390/nu5103839. PMID: 24077239; PMCID: PMC3820047.

https://pubmed.ncbi.nlm.nih.gov/24077239/

  • Peters SL, Biesiekierski JR, Yelland GW, Muir JG, Gibson PR., “Randomised clinical trial: gluten may cause depression in subjects with non-coeliac gluten sensitivity – an exploratory clinical study”, Aliment Pharmacol Ther. 2014 May;39(10):1104-12. doi: 10.1111/apt.12730. Epub 2014 Apr 1. PMID: 24689456.

https://pubmed.ncbi.nlm.nih.gov/24689456/

  • Massari S, Liso M, De Santis L, Mazzei F, Carlone A, Mauro S, Musca F, Bozzetti MP, Minelli M., “Occurrence of nonceliac gluten sensitivity in patients with allergic disease”, Int Arch Allergy Immunol. 2011;155(4):389-94. doi: 10.1159/000321196. Epub 2011 Feb 22. PMID: 21346369.

https://pubmed.ncbi.nlm.nih.gov/21346369/

  • Van den Broeck, H. C., de Jong, H. C., Salentijn, E. M., Dekking, L., Bosch, D., Hamer, R. J., Gilissen, L. J., Van der Meer, I. M., & Smulders, M. J., “Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease. TAG. Theoretical and applied genetics”, Theoretische und angewandte Genetik, 121(8), 1527–1539. https://doi.org/10.1007/s00122-010-1408-4

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963738/

  • Drago S, El Asmar R, Di Pierro M, Grazia Clemente M, Tripathi A, Sapone A, Thakar M, Iacono G, Carroccio A, D’Agate C, Not T, Zampini L, Catassi C, Fasano A., “Gliadin, zonulin and gut permeability: Effects on celiac and non-celiac intestinal mucosa and intestinal cell lines”, Scand J Gastroenterol. 2006 Apr;41(4):408-19. doi: 10.1080/00365520500235334. PMID: 16635908.

https://pubmed.ncbi.nlm.nih.gov/16635908/

  • Dalla Pellegrina C, Perbellini O, Scupoli MT, Tomelleri C, Zanetti C, Zoccatelli G, Fusi M, Peruffo A, Rizzi C, Chignola R., “Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction”, Toxicol Appl Pharmacol. 2009 Jun 1;237(2):146-53. doi: 10.1016/j.taap.2009.03.012. Epub 2009 Mar 28. PMID: 19332085.

https://pubmed.ncbi.nlm.nih.gov/19332085/

  • Pusztai A, Ewen SW, Grant G, Brown DS, Stewart JC, Peumans WJ, Van Damme EJ, Bardocz S., “Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins”, Br J Nutr. 1993 Jul;70(1):313-21. doi: 10.1079/bjn19930124. PMID: 8399111.

https://pubmed.ncbi.nlm.nih.gov/8399111/

  • Non-celiac wheat sensitivity: differential diagnosis, triggers and implications

Detlef Schuppan 1, Geethanjali Pickert 2, Muhammad Ashfaq-Khan 2, Victor Zevallos 2

PMID: 26060111   DOI: 10.1016/j.bpg.2015.04.002

https://pubmed.ncbi.nlm.nih.gov/26060111/

  • Non-celiac gluten sensitivity: All wheat attack is not celiac

Samuel O Igbinedion 1, Junaid Ansari 2, Anush Vasikaran 1, Felicity N Gavins 2, Paul Jordan 3, Moheb Boktor 3, Jonathan S Alexander 4

PMID: 29142467      PMCID: PMC5677194     DOI: 10.3748/wjg.v23.i40.7201

https://pubmed.ncbi.nlm.nih.gov/29142467/

  • Increased mucosal expression of Toll-like receptor (TLR)2 and TLR4 in coeliac disease

Beáta Szebeni 1, Gábor Veres, Antal Dezsofi, Krisztina Rusai, Adám Vannay, Géza Bokodi, Barna Vásárhelyi, I R Korponay-Szabó, Tivadar Tulassay, András Arató

PMID: 17667714    DOI: 10.1097/MPG.0b013e318064514a

https://pubmed.ncbi.nlm.nih.gov/17667714/

  • The dietary intake of wheat and other cereal grains and their role in inflammation

Karin de Punder 1, Leo Pruimboom

PMID: 23482055   PMCID: PMC3705319   DOI: 10.3390/nu5030771

https://pubmed.ncbi.nlm.nih.gov/23482055/

  • Nonceliac gluten sensitivity

Alessio Fasano 1, Anna Sapone 2, Victor Zevallos 3, Detlef Schuppan 4

PMID: 25583468   DOI: 10.1053/j.gastro.2014.12.049

https://pubmed.ncbi.nlm.nih.gov/25583468/

  • The opioid effects of gluten exorphins: asymptomatic celiac disease

Leo Pruimboom 1 2, Karin de Punder 3 4

PMID: 26825414    PMCID: PMC5025969   DOI: 10.1186/s41043-015-0032-y

https://pubmed.ncbi.nlm.nih.gov/26825414/

  • Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder

Diana Di Liberto 1, Antonella D’Anneo 2, Daniela Carlisi 3, Sonia Emanuele 3, Anna De Blasio 2, Giuseppe Calvaruso 2, Michela Giuliano 2, Marianna Lauricella 3

PMID: 32659996   PMCID: PMC7407635   DOI: 10.3390/brainsci10070437

https://pubmed.ncbi.nlm.nih.gov/32659996/

  • J. Molina-Infante, S. Santolaria, F. Fernández-Bañares, M. Montoro, M. Esteve

“Lymphocytic enteropathy HLA-DQ2/DQ8 genotype and wheat-dependent symptoms: Non-celiac wheat sensitivity or Marsh I celiac disease?” Am J. Gastroenterol, 108 (2013), pp. 451

  • C. Isasi, I. Colmenero, F. Casco, E. Tejerina, N. Fernández, J.I. Serrano-Vela

“Fibromyalgia and non-celiac gluten sensitivity: A description with remission of fibromialgia.” Rheumatol Int, (2014)

  • C. Catassi,J.C. Bai,B. Bonaz,G. Bouma,A. Calabro,A. Carroccio

“Non-celiac gluten sensitivity: The new frontier of gluten related disorders

Nutrients”, 5 (2013), pp. 3839-3853

  • Victor F Zevallos, Verena Raker, Stefan Tenzer, Carolina Jimenez-Calvente, Muhammad Ashfaq-Khan, Nina Rüssel, Geethanjali Pickert  Hansjörg Schild, Kerstin Steinbrink, Detlef Schuppan –  “Nutritional Wheat Amylase-Trypsin Inhibitors promote Intestinal Inflammation via Activation of Myeloid Cells.”  – Gastroenterology  – 2017 Apr;152(5):1100-1113.e12. doi: 10.1053/j.gastro.2016.12.006. Epub 2016 Dec 16. https://pubmed.ncbi.nlm.nih.gov/27993525/

MICROBIOTA APARATO DIGESTIVO

  • Icaza-Chávez M.E., “Microbiota intestinal en la salud y la enfermedad. Gut microbiota in health and disease. Revisión”, Revista de Gastroenterología de México (English Edition), Vol. 78, Issue 4, October–December 2013, Pages 240-248. https://doi.org/10.1016/j.rgmx.2013.04.004

https://www.sciencedirect.com/science/article/pii/S0375090613001468

  • “Descubren un nuevo guardián de las bacterias intestinales”, agenciasinc.es, 29 enero 2019

https://www.agenciasinc.es/Noticias/Descubren-un-nuevo-guardian-de-las-bacterias-intestinales

  • Macfarlane GT, Macfarlane S., “Bacteria, colonic fermentation, and gastrointestinal health”, J AOAC Int. 2012 Jan-Feb;95(1):50-60. doi: 10.5740/jaoacint.sge_macfarlane. PMID: 22468341.

https://pubmed.ncbi.nlm.nih.gov/22468341/

  • Blaut M., Clavel T., “Metabolic Diversity of the Intestinal Microbiota: Implications for Health and Disease”, The Journal of Nutrition, Volume 137, Issue 3, March 2007, Pages 751S–755S, https://doi.org/10.1093/jn/137.3.751S

https://academic.oup.com/jn/article/137/3/751S/4664737

  • Dinan TG, Cryan JF., “Melancholic microbes: a link between gut microbiota and depression?”, Neurogastroenterol Motil. 2013 Sep;25(9):713-9. doi: 10.1111/nmo.12198. PMID: 23910373.

https://pubmed.ncbi.nlm.nih.gov/23910373/

  • Abbott A., “Scientists bust myth that our bodies have more bacteria than human cells”, Nature, 08 January 2016

https://www.nature.com/news/scientists-bust-myth-that-our-bodies-have-more-bacteria-than-human-cells-1.19136

  • Dimidi E, Christodoulides S, Fragkos KC, Scott SM, Whelan K., “The effect of probiotics on functional constipation in adults: a systematic review and meta-analysis of randomized controlled trials”, Am J Clin Nutr. 2014 Oct;100(4):1075-84. doi: 10.3945/ajcn.114.089151. Epub 2014 Aug 6. PMID: 25099542.

https://pubmed.ncbi.nlm.nih.gov/25099542/

  • Icaza-Chávez, “Microbiota intestinal en la salud y la enfermedad”, Revista de Gastroenterología de México Vol.78, num4, pág. 240-248, Octubre-Diciembre 2013

http://www.revistagastroenterologiamexico.org/es-microbiota-intestinal-salud-enfermedad-articulo-S0375090613001468#bib0235

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3986062/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4483604/

  • “Gut Microbiota & Diabetes. A selection of content from the Gut Microbiota for Health Experts Exchange 2015”, gutmicrobiotaforhealth.com, January 2015

https://www.gutmicrobiotaforhealth.com/wp-content/uploads/2016/04/GMFHx-BestOf-GMDiabetes2015.pdf

  • De Palma, G., Collins, S. M., Bercik, P., & Verdu, E. F., ”The microbiota-gut-brain axis in gastrointestinal disorders: stressed bugs, stress
  • ed brain or both?”, The Journal of physiology, 592(14), 2989–2997.,2014 https://doi.org/10.1113/jphysiol.2014.273995

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214655/

  • Bravo J.A., Forsythe P., Chew M.V., Escaravage E., Savignac H.M., Dinan T.G., Bienenstock J., Cryan J.F., “Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve”, Proceedings of the National Academy of Sciences Sep 2011, 108 (38) 16050-16055; DOI: 10.1073/pnas.1102999108

https://www.pnas.org/content/108/38/16050.long

  • Yano J.M., Yu K., Donaldson G.P., “Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis”, Cell volume 161, ISSUE 2, P264-276, APRIL 09, 2015, https://doi.org/10.1016/j.cell.2015.02.047

https://www.cell.com/cell/fulltext/S0092-8674(15)00248-2?_returnURL=http%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0092867415002482%3Fshowall%3Dtrue

  • Bercik P, Park AJ, Sinclair D, Khoshdel A, Lu J, Huang X, Deng Y, Blennerhassett PA, Fahnestock M, Moine D, Berger B, Huizinga JD, Kunze W, McLean PG, Bergonzelli GE, Collins SM, Verdu EF., “The anxiolytic effect of Bifidobacterium longum NCC3001 involves vagal pathways for gut-brain communication”, Neurogastroenterol Motil. 2011 Dec;23(12):1132-9. doi: 10.1111/j.1365-2982.2011.01796.x. Epub 2011 Oct 11. PMID: 21988661; PMCID: PMC3413724.

https://pubmed.ncbi.nlm.nih.gov/21988661/

  • Hillilä MK, Siivola MT, Färkkilä MA., “Comorbidity and use of health-care services among irritable bowel syndrome sufferers”, Scandinavian Journal of Gastroenterology, Volume 42, 2007 – Issue 7 Pages 799-806 | Received 19 Jul 2006, Published online: 08 Jul 2009, https://doi.org/10.1080/00365520601113927

https://www.tandfonline.com/doi/citedby/10.1080/00365520601113927?scroll=top&needAccess=true

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https://digital.csic.es/handle/10261/116969

  • Blaut M., Clavel T., “Metabolic Diversity of the Intestinal Microbiota: Implications for Health and Disease”, The Journal of Nutrition, Volume 137, Issue 3, March 2007, Pages 751S–755S, https://doi.org/10.1093/jn/137.3.751S

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  • Candida Albicans Modulates Host Defense by Biosynthesizing the Pro-Resolving Mediator Resolvin E1. Eric H. Haas-Stapleton1, Yan Lu2,3, Makoto Arita2,3, Silvio Favarteto1, Santosh Nigam4, Charles N. Serhan2,3, Nina Agabian1*
  • Mycotoxin: Its Impact on Gut Health and Microbiota

Winnie-Pui-Pui Liew and Sabran Mohd-Redzwan

https://www.frontiersin.org/articles/10.3389/fcimb.2018.00060/full 

  • Interactions between parasites and microbial communities in the human gut

Federica Berrilli1*, David Di Cave1, Serena Cavallero2 and Stefano D’Amelio2

https://internal-journal.frontiersin.org/articles/10.3389/fcimb.2012.00141/full 

  • Interactions between the microbiota and the immune system

Lora V Hooper 1, Dan R Littman, Andrew J Macpherson

PMID: 22674334    PMCID: PMC4420145     DOI: 10.1126/science.1223490

https://pubmed.ncbi.nlm.nih.gov/22674334/ 

  • The human gut virome: inter-individual variation and dynamic response to diet

Samuel Minot 1, Rohini Sinha, Jun Chen, Hongzhe Li, Sue A Keilbaugh, Gary D Wu, James D Lewis, Frederic D Bushman

PMID: 21880779    PMCID: PMC3202279    DOI: 10.1101/gr.122705.111

https://pubmed.ncbi.nlm.nih.gov/21880779/

  • Establishment of normal gut microbiota is compromised under excessive hygiene conditions

Bettina Schmidt 1, Imke E Mulder, Corran C Musk, Rustam I Aminov, Marie Lewis, Christopher R Stokes, Mick Bailey, James I Prosser, Bhupinder P Gill, John R Pluske, Denise Kelly

PMID: 22164261     PMCID: PMC3229561     DOI: 10.1371/journal.pone.0028284

https://pubmed.ncbi.nlm.nih.gov/22164261/ 

  • Biofilms in the large bowel suggest an apparent function of the human vermiform appendix

R.Randal BollingerabAndrew S.BarbasaErrol L.BushaShu S.LinabWilliamParkera

Journal of Theoretical Biology

Volume 249, Issue 4, 21 December 2007, Pages 826-831

https://www.sciencedirect.com/science/article/abs/pii/S002251930700416X 

  • Comparative study of the intestinal mucus barrier in normal and inflamed colon

Alexander Swidsinski 1, Vera Loening-Baucke, Franz Theissig, Holger Engelhardt, Stig Bengmark, Stefan Koch, Herbert Lochs, Yvonne Dörffel

PMID: 16908512    PMCID: PMC1856798    DOI: 10.1136/gut.2006.098160

https://pubmed.ncbi.nlm.nih.gov/16908512/

  • Role of food-derived opioid peptides in the central nervous and gastrointestinal systems

Zhenze Liu 1, Chibuike C Udenigwe 2 3

PMID: 31353498   DOI: 10.1111/jfbc.12629

https://pubmed.ncbi.nlm.nih.gov/31353498/

  • Opioid system influences gut-brain axis: Dysbiosis and related alterations

Lola Rueda-Ruzafa 1, Francisco Cruz 2, Diana Cardona 3, Arik J Hone 4, Guadalupe Molina-Torres 5, Nuria Sánchez-Labraca 6, Pablo Roman 7

PMID: 32504837   DOI: 10.1016/j.phrs.2020.104928

https://pubmed.ncbi.nlm.nih.gov/32504837/

  • Gut Microbiota and Metabolic Disorders

Kyu Yeon Hur 1, Myung-Shik Lee 2

PMID: 26124989    PMCID: PMC4483604   DOI: 10.4093/dmj.2015.39.3.198

https://pubmed.ncbi.nlm.nih.gov/26124989/

  • Proton pump inhibitors: potential adverse effects

Neena S Abraham 

PMID: 23010681  DOI: 10.1097/MOG.0b013e328358d5b9

https://pubmed.ncbi.nlm.nih.gov/23010681/

  • An overview on the interplay between nutraceuticals and gut microbiota

Adrian Catinean # 1, Maria Adriana Neag # 2, Dana Maria Muntean 3, Ioana Corina Bocsan 2, Anca Dana Buzoianu 2

PMID: 29576949   PMCID: PMC5855885  DOI: 10.7717/peerj.4465

https://pubmed.ncbi.nlm.nih.gov/29576949/

  • A new genomic blueprint of the human gut microbiota

Alexandre Almeida 1 2, Alex L Mitchell 3, Miguel Boland 3, Samuel C Forster 4 5 6, Gregory B Gloor 7, Aleksandra Tarkowska 3, Trevor D Lawley 4, Robert D Finn 8

PMID: 30745586   PMCID: PMC6784870   DOI: 10.1038/s41586-019-0965-1

https://pubmed.ncbi.nlm.nih.gov/30745586/

  • Regulation of the stress response by the gut microbiota: implications for psychoneuroendocrinology

Timothy G Dinan 1, John F Cryan

PMID: 22483040 DOI: 10.1016/j.psyneuen.2012.03.007

https://pubmed.ncbi.nlm.nih.gov/22483040/

  • The diet-microbiota-metabolite axis regulates the host physiology

Takahiro Yamada 1, Daisuke Takahashi 1, Koji Hase 2

PMID: 26970281      DOI: 10.1093/jb/mvw022

https://pubmed.ncbi.nlm.nih.gov/26970281/

  • Feeding the microbiota-gut-brain axis: diet, microbiome, and neuropsychiatry

Kiran V Sandhu 1, Eoin Sherwin 1, Harriët Schellekens 2, Catherine Stanton 3, Timothy G Dinan 4, John F Cryan 5

PMID: 27832936   DOI: 10.1016/j.trsl.2016.10.002

https://pubmed.ncbi.nlm.nih.gov/27832936/

  • Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition

Emanuele Rinninella 1 2, Marco Cintoni 3, Pauline Raoul 4, Loris Riccardo Lopetuso 5 6, Franco Scaldaferri 7 8, Gabriele Pulcini 9, Giacinto Abele Donato Miggiano 10 11, Antonio Gasbarrini 12 13, Maria Cristina Mele 14 15

PMID: 31591348     PMCID: PMC6835969

https://pubmed.ncbi.nlm.nih.gov/31591348/

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    • Dao MC, Everard A, Aron-Wisnewsky J, Sokolovska N, Prifti E, Verger EO, Kayser BD, Levenez F, Chilloux J, Hoyles L et al. “Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology.” Gut. 2016; 65(3): 426-36.
    • Everard A, Belzer C, Geurts L, Ouwerkerk JP, Druart C, Bindels LB, Guiot Y, Derrien M, Muccioli GG, Delzenne NM et al. “Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity.”  Proceedings of the National Academy of Sciences of the United States of America. 2013; 110(22): 9066-71.
    • Plovier H, Everard A, Druart C, Depommier C, Van Hul M, Geurts L, Chilloux J, Ottman N, Duparc T, Lichtenstein L et al. “A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice.” Nature medicine. 2017; 23(1): 107-13.
    •  Álvarez-García, Rubén –  “Efecto de los polifenoles sobre la microbiota intestinal en el síndrome metabólico.” – 2020 – https://dadun.unav.edu/handle/10171/59080
    •  Isabel Gutierrez Díaz, Nuria Salazar, Jara Pérez-Jimemnez, Clara G. de los Reyes- Gavilán, Miguel Gueimonde, Sonia Gonzalez –  “New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols.”- European Journal of Nutrition, 60- 1403 – 1413 (2021)- https://link.springer.com/article/10.1007/s00394-020-02339-5

  • Roselynn Moreno Baptistaa,*, Elaysa Salas Osoriob, César Pérez Maldonadoa, José Manuel Jiménezc – “Capacidad inmunomoduladora de cepas potencialmente probióticas de Lactobacillus aisladas de leche materna y heces de lactante.” – a Postgrado de Microbiología, Facultad de Farmacia y Bioanálisis. b Departamento de Biopatología, Cátedra de Microbiología, Facultad de Odontología. c Sección de Biotecnología, Instituto de Investigaciones, Facultad de Farmacia y Bioanálisis, Universidad de los Andes. Mérida, Venezuela. – Revista de la Sociedad Venezolana de Microbiología versión impresa – ISSN 1315-2556 – Rev. Soc. Ven. Microbiol. vol.33 no.1 Caracas jun. 2013 – http://ve.scielo.org/scielo.php?script=sci_arttext&pid=S1315-25562013000100006

  • Ara B Sahakian , Sam-Ryong Jee, Mark Pimentel – “Methane and the gastrointestinal tract.” – Dig Dis Sci –  2010 Aug;55(8):2135-43. doi: 10.1007/s10620-009-1012-0. Epub 2009 Oct 15. – https://pubmed.ncbi.nlm.nih.gov/19830557/

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  • Roselynn Moreno Baptistaa,Elaysa Salas Osoriob, César Pérez Maldonadoa, José Manuel Jiménezc,  “Capacidad inmunomoduladora de cepas potencialmente probióticas de Lactobacillus aisladas de leche materna y heces de lactante.” Revista de la Sociedad Venezolana de Microbiología, vol.33 no.1 Caracas jun. 2013. http://ve.scielo.org/scielo.php?script=sci_arttext&pid=S1315-25562013000100006

  • Roager, Henrik M., Lea B. S. Hansen, Martin I. Bahl y otros – “Colonic Transit Time is Related to Bacterial Metabolism and Mucosal Turnover in the Gut.”  Nature of Microbiology nº9 (2016). Doi: 10.1038/nmicrobial.2016.93.
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7. OBESIDAD

  • L. Antonio Arteaga, “El sobrepeso y la obesidad como un problema de salud”, Revista Médica Clínica Las Condes, Vol 23, Issue 2, March 2012, Pages 145-153

https://doi.org/10.1016/S0716-8640(12)70291-2

https://www.sciencedirect.com/science/article/pii/S0716864012702912

  • Rodríguez-Rodríguez, E., Perea, J. M., López-Sobaler, A. M., & Ortega, R. M., “Obesidad, resistencia a la insulina y aumento de los niveles de adipoquinas: importancia de la dieta y el ejercicio físico”, Nutrición Hospitalaria, 24(4), 415-421. (2009)

http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112009000400004

  • Corbella J., “Descubren una bacteria intestinal que mejora el rendimiento de los atletas”, La Vanguardia, 24 junio 2019.

https://www.lavanguardia.com/ciencia/20190624/463082226935/bacteria-intestinal-veillonella-mejora-rendimiento-atletas.html

  • Robles Martínez B., “Las raciones grandes también tienen culpa de la obesidad”, El País, 13 febrero 2019

https://elpais.com/elpais/2019/02/14/ciencia/1550167597_427610.html

  • “Un estudio revela que comer pescados grasos reduce el riesgo de obesidad”, La Vanguardia, 10 enero 2019

https://www.lavanguardia.com/vida/20190110/454064549334/un-estudio-revela-que-comer-pescados-grasos-reduce-el-riesgo-de-obesidad.html

  • “La obesidad entre los niños y los adolescentes se ha multiplicado por 10 en los cuatro últimos decenios”, OMS Organización Mundial de la Salud, 11 octubre 2017

http://www.who.int/dietphysicalactivity/es/

  • Huang XF, Xin X, McLennan P, Storlien L., “Role of fat amount and type in ameliorating diet-induced obesity: insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro-opiomelanocortin mRNA expression”, Diabetes Obes Metab. 2004 Jan;6(1):35-44. doi: 10.1111/j.1463-1326.2004.00312.x. PMID: 14686961.

https://pubmed.ncbi.nlm.nih.gov/14686961/

  • Thaler, J. P., Yi, C. X., Schur, E. A., Guyenet, S. J., Hwang, B. H., Dietrich, M. O., Zhao, X., Sarruf, D. A., Izgur, V., Maravilla, K. R., Nguyen, H. T., Fischer, J. D., Matsen, M. E., Wisse, B. E., Morton, G. J., Horvath, T. L., Baskin, D. G., Tschöp, M. H., & Schwartz, M. W., “Obesity is associated with hypothalamic injury in rodents and humans”, The Journal of clinical investigation, 122(1), 153–162.

https://doi.org/10.1172/JCI59660

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3248304/

  • Frayling TM, Timpson NJ, Weedon MN, et al., “A common variant in the FTO gene is associated with body mass index and predisposes to childhood and adult obesity”, Science. 2007 May 11;316(5826):889-94. doi: 10.1126/science.1141634. Epub 2007 Apr 12. PMID: 17434869; PMCID: PMC2646098.

https://pubmed.ncbi.nlm.nih.gov/17434869/

  • Burgess EE, Turan B, Lokken KL, Morse A, Boggiano MM., “Profiling motives behind hedonic eating. Preliminary validation of the Palatable Eating Motives Scale”, Appetite. 2014 Jan; 72:66-72. doi: 10.1016/j.appet.2013.09.016. Epub 2013 Sep 25. PMID: 24076018.

https://pubmed.ncbi.nlm.nih.gov/24076018/

  • Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity

Clara S A Sugizaki 1, Maria Margareth V Naves 2

PMID: 30400274     PMCID: PMC6266159    DOI: 10.3390/nu10111645

https://pubmed.ncbi.nlm.nih.gov/30400274/

  • Sorghum-based dietary intervention enriches Faecalibacterium prausnitzii in fecal samples of overweight individuals

Derek Vaughn Seidel,Ines Martínez,Stella S Taddeo,Rszoh Zoh,Mark D Haub,Jens Walter,Nancy D Turner,

First published: 01 April 2013

https://doi.org/10.1096/fasebj.27.1_supplement.1056.12

PATOLOGÍAS Y ENFERMEDADES NO TRANSMISIBLES

 

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https://www.who.int/nmh/publications/ncd_report2010/es/

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  • Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S., “Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies”, Int J Epidemiol. 2017 Jun 1;46(3):1029-1056. doi: 10.1093/ije/dyw319. PMID: 28338764; PMCID: PMC5837313.

https://pubmed.ncbi.nlm.nih.gov/28338764/

  • Guan H, Ji M, Bao R, Yu H, Wang Y, Hou P, Zhang Y, Shan Z, Teng W, Xing M., “Association of high iodine intake with the T1799A BRAF mutation in papillary thyroid cancer”, J Clin Endocrinol Metab. 2009 May;94(5):1612-7. doi: 10.1210/jc.2008-2390. Epub 2009 Feb 3. PMID: 19190105.

https://pubmed.ncbi.nlm.nih.gov/19190105/

  • Siri-Tarino PW, Sun Q, Hu FB, Krauss RM., “Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease”, Am J Clin Nutr. 2010 Mar;91(3):535-46. doi: 10.3945/ajcn.2009.27725. Epub 2010 Jan 13. PMID: 20071648; PMCID: PMC2824152.

https://pubmed.ncbi.nlm.nih.gov/20071648/

  • Zhang F, Zhao S, Yan W, Xia Y, Chen X, Wang W, Zhang J, Gao C, Peng C, Yan F, Zhao H, Lian K, Lee Y, Zhang L, Lau WB, Ma X, Tao L., “Branched Chain Amino Acids Cause Liver Injury in Obese/Diabetic Mice by Promoting Adipocyte Lipolysis and Inhibiting Hepatic Autophagy”, EBioMedicine. 2016 Nov;13:157-167. doi: 10.1016/j.ebiom.2016.10.013. Epub 2016 Oct 11. PMID: 27843095; PMCID: PMC5264279.

https://pubmed.ncbi.nlm.nih.gov/27843095/

  • Keys A., Anderson J.T., Grande F., “Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet”, Metabolism, Volume 14, Issue 7, 1965, Pages 759-765, ISSN 0026-0495, https://doi.org/10.1016/0026-0495(65)90002-8.

https://www.sciencedirect.com/science/article/abs/pii/0026049565900028

  • Borer KT., “Physical activity in the prevention and amelioration of osteoporosis in women: interaction of mechanical, hormonal and dietary factors”, Sports Med. 2005;35(9):779-830. doi: 10.2165/00007256-200535090-00004. PMID: 16138787.

https://pubmed.ncbi.nlm.nih.gov/16138787/

  • Tonstad S, Jaceldo-Siegl K, Messina M, Haddad E, Fraser GE., “The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2”, Public Health Nutr. 2016 Jun;19(8):1464-70. doi: 10.1017/S1368980015002943. Epub 2015 Oct 9. PMID: 26450571; PMCID: PMC6061920.

https://pubmed.ncbi.nlm.nih.gov/26450571/

  • Mittal N, Hota D, Dutta P, Bhansali A, Suri V, Aggarwal N, Marwah RK, Chakrabarti A., “Evaluation of effect of isoflavone on thyroid economy & autoimmunity in oophorectomised women: a randomised, double-blind, placebo-controlled trial”, Indian J Med Res. 2011 Jun;133(6):633-40. PMID: 21727662; PMCID: PMC3135991.

https://pubmed.ncbi.nlm.nih.gov/21727662/

  • Sathyapalan T, Manuchehri AM, Thatcher NJ, Rigby AS, Chapman T, Kilpatrick ES, Atkin SL., “The effect of soy phytoestrogen supplementation on thyroid status and cardiovascular risk markers in patients with subclinical hypothyroidism: a randomized, double-blind, crossover study”, J Clin Endocrinol Metab. 2011 May;96(5):1442-9. doi: 10.1210/jc.2010-2255. Epub 2011 Feb 16. PMID: 21325465.

https://pubmed.ncbi.nlm.nih.gov/21325465/

  • Chavarro J.E., Toth T.L., Sadio S.M., Hauser R., “Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic”, Human Reproduction, Volume 23, Issue 11, November 2008, Pages 2584–2590, https://doi.org/10.1093/humrep/den243

https://academic.oup.com/humrep/article/23/11/2584/2913898?login=true

  • Gibson PR, Shepherd SJ., “Personal view: food for thought–western lifestyle and susceptibility to Crohn’s disease. The FODMAP hypothesis”, Aliment Pharmacol Ther. 2005 Jun 15;21(12):1399-409. doi: 10.1111/j.1365-2036.2005.02506.x. PMID: 15948806.

https://pubmed.ncbi.nlm.nih.gov/15948806/

  • “Eat Fat, cut the carbs and avoid snacking to reverse obesity and type 2 diabetes”, National Obesity Forum

https://phcuk.org/wp-content/uploads/2016/05/Eat-Fat-Cut-The-Carbs-and-Avoid-Snacking-To-Reverse-Obesity-and-Type-2-Diabetes-National-Obesity-Forum-Public-Health-Collaboration.pdf

  • Stattin P., Björ O., Ferrari P., Lukanova A., Lenner P., Lindahl B., Hallmans G., Kaaks R., “Prospective Study of Hyperglycemia and Cancer Risk”, Diabetes Care 2007 Mar; 30(3): 561-567.

https://doi.org/10.2337/dc06-0922

https://care.diabetesjournals.org/content/30/3/561.full

  • Fuglsang G, Madsen C, Saval P., “Prevalence of intolerance to food additives among Danish school children”, Pediatrics Allergy and Immunology 4:123-129.

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1399-3038.1993.tb00080.x

  • Scheperjans F., “Gut microbiota in Parkinson’s disease”, Gut microbiota for health by ESNM, Online, December 27th, 2014

https://www.gutmicrobiotaforhealth.com/gut-microbiota-in-parkinsons-disease/

  • Zeliadt N., “Large study links maternal infection to autism risk”, Spectrum news.org, 9 October 2014.

https://www.spectrumnews.org/news/large-study-links-maternal-infection-to-autism-risk/

  • uller H., de Toledo FW., Resch K.L., “Fasting followed by vegetarian diet in patients with rheumatoid arthritis: A systematic review”, Scand J Rheumatol, 30 (2001), pp. 1-10,

https://pubmed.ncbi.nlm.nih.gov/11252685/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1412737/

  • Lau A, Tymianski M., “Glutamate receptors, neurotoxicity and neurodegeneration”, Pflugers Arch. 2010 Jul;460(2):525-42. doi: 10.1007/s00424-010-0809-1. Epub 2010 Mar 14. PMID: 20229265.

https://pubmed.ncbi.nlm.nih.gov/20229265/

  • Beck B, Burlet A, Max JP, Stricker-Krongrad A., “Effects of long-term ingestion of aspartame on hypothalamic neuropeptide Y, plasma leptin and body weight gain and composition”, Physiol Behav. 2002 Feb 1-15;75(1-2):41-7. doi: 10.1016/s0031-9384(01)00654-0. PMID: 11890951.

https://pubmed.ncbi.nlm.nih.gov/11890951/

  • Rycerz K, Jaworska-Adamu JE., “Effects of aspartame metabolites on astrocytes and neurons”, Folia Neuropathol. 2013;51(1):10-7. doi: 10.5114/fn.2013.34191. PMID: 23553132.

https://pubmed.ncbi.nlm.nih.gov/23553132/

  • Randy J Nelson, “An Introduction to Behavioral Endocrinology”, 3rd edition, Sinauer Associates Inc., 2005. ISBN 10: 0878936173 / ISBN 13: 9780878936175
  • Sukenik S, Neumann L, Buskila D, Kleiner-Baumgarten A, Zimlichman S, Horowitz J., “Dead Sea bath salts for the treatment of rheumatoid arthritis”, Clin Exp Rheumatol. 1990 Jul-Aug;8(4):353-7. PMID: 2397624.

https://pubmed.ncbi.nlm.nih.gov/2397624/

  • Michael F. Holick, M.D., “Vitamin D deficiency”, N Engl J Med 2007; 357:266-281, July 19, 2007. DOI: 10.1056/NEJMra070553

https://www.nejm.org/doi/full/10.1056/nejmra070553

  • Low dose oral administration of cytokines for treatment of allergic asthma

Silvia Gariboldi 1, Marco Palazzo, Laura Zanobbio, Giuseppina F Dusio, Valentina Mauro, Umberto Solimene, Diego Cardani, Martina Mantovani, Cristiano Rumio

PMID: 19464382   DOI: 10.1016/j.pupt.2009.05.002

https://pubmed.ncbi.nlm.nih.gov/19464382/

  • Dipeptidyl peptidase-4 and adenosine deaminase enzyme levels in polycystic ovary syndrome

Bahadır Öztürk 1, Ali Sami Gürbüz 2, Zahide Esra Durak 3, Hasan Serdar Öztürk 4

PMID: 30394149     DOI: 10.1080/09513590.2018.1505847

https://pubmed.ncbi.nlm.nih.gov/30394149/

  • A reduction in the butyrate producing species Roseburia spp. and Faecalibacterium prausnitzii is associated with chronic kidney disease progression

Shuanghong Jiang 1, Shan Xie 1, Dan Lv 1, Yan Zhang 1, Jun Deng 1, Lishan Zeng 1, Ye Chen 2

PMID: 27431681    DOI: 10.1007/s10482-016-0737-y

https://pubmed.ncbi.nlm.nih.gov/27431681/

  • Phytonutrient diet supplementation promotes beneficial Clostridia species and intestinal mucus secretion resulting in protection against enteric infection

Marta Wlodarska, Benjamin P. Willing, David M. Bravo & B. Brett Finlay 

https://www.nature.com/articles/srep09253

 

SALUD BUCAL

– Myers, William. “How Mouth Breathing Impacts Dental Health.” – Dr. William Myers: Cosmetic, General, ImplantnDentistry. 4 de noviembre de 2014 – https//www.drwilliammyers.com/mouth-breathing-impacts-dental-health/.

CÁNCER

  • “Report links recommended physical activity levels to lower risk of seven cancers”, Medicalxpress.com, December 26, 2019

https://medicalxpress.com/news/2019-12-links-physical-cancers.html

  • “Scientists connect dots between colitis and colon cáncer”, Medicalxpress.com, January 26, 2019

https://medicalxpress.com/news/2019-01-scientists-dots-colitis-colon-cancer.html

https://www.wcrf.org/dietandcancer

  • Kushi LH, Doyle C, McCullough M, Rock CL, Demark-Wahnefried W, Bandera EV, Gapstur S, Patel AV, Andrews K, Gansler T, “American Cancer Society 2010 Nutrition and Physical Activity Guidelines Advisory Committee. American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity”, CA Cancer J Clin. 2012 Jan-Feb;62(1):30-67. doi: 10.3322/caac.20140. PMID: 22237782.

https://pubmed.ncbi.nlm.nih.gov/22237782/

  • “IARC monographs on the identification of carcinogenic hazards to humans – International Agency for Research on Cancer”, monographs.iarc.who.int, Online, 18 February 2021

https://monographs.iarc.who.int/agents-classified-by-the-iarc/

  • The influence of diet on anti-cancer immune responsiveness

Laura Soldati 1, Laura Di Renzo 2, Emilio Jirillo 3, Paolo A Ascierto 4, Francesco M Marincola 5, Antonino De Lorenzo 2

PMID: 29558948   PMCID: PMC5859494  DOI: 10.1186/s12967-018-1448-0

https://pubmed.ncbi.nlm.nih.gov/29558948/ 

  • Cellular and molecular crosstalk between leptin receptor and estrogen receptor-{alpha} in breast cancer: molecular basis for a novel therapeutic setting

Roberta Fusco 1, Mario Galgani, Claudio Procaccini, Renato Franco, Giuseppe Pirozzi, Laura Fucci, Paolo Laccetti, Giuseppe Matarese

PMID: 20410173   DOI: 10.1677/ERC-09-0340

https://pubmed.ncbi.nlm.nih.gov/20410173/ 

  • Resveratrol modulates drug- and carcinogen-metabolizing enzymes in a healthy volunteer study

H-H Sherry Chow 1, Linda L Garland, Chiu-Hsieh Hsu, Donna R Vining, Wade M Chew, Jessica A Miller, Marjorie Perloff, James A Crowell, David S Alberts

PMID: 20716633   PMCID: PMC2933312 DOI: 10.1158/1940-6207.CAPR-09-0155

https://pubmed.ncbi.nlm.nih.gov/20716633/ 

  • Functional foods and their role in cancer prevention and health promotion: a comprehensive review

Mohammad Aghajanpour,1 Mohamad Reza Nazer,2 Zia Obeidavi,3 Mohsen Akbari,4 Parya Ezati,5 and Nasroallah Moradi Kor6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411786/

 

  • Rachel M. McQuade, Vanesa Stojanovska, Raquel Abalo, Joel C. Bornstein and Kulmira Nurgali. “Chemotherapy-Induced Constipation and Diarrhea: Pathophysiology, Current and Emerging Treatments”. 2017 American Society for Nutrition. Adv Nutr 2017;8:587–96; doi: https://doi.org/10.3945/an.117.015560.
  • Rita Ostan, Catia Lanzarinim Elizsa Pini, Maria Scurti, Dario Vianello, Claudia Bertarelli, Cristian Fabri, Massimo Izzi, Giustina Palmas, Fiammetta Biondi, Morena Martucci, Elena Bellavista, Stefano Salvioli, Miriam Capri, Claudio Franceschi, Aurelia Santoro,  “Imflammaging and Cancer: A Challenge for the Mediterranean Diet ”, Nutrients 2015, 7(4)
  • • Benabdelkrim M, Djeffal O, Berredjem H. GSTM1 and GSTT1 “Polymorphisms and Susceptibility to Prostate Cancer: A Case-Control Study of the Algerian Population”. Asian Pac J Cancer Prev. 2018 Oct 26;19(10):2853-2858.

  • “Los científicos conectan los puntos entre la colitis y el cáncer de colon.” – Medical College of Georgia at Augusta University – Junio 2019 – https://medicalxpress.com/news/2019-01-scientists-dots-colitis-colon-cancer.html

 

DIABETES

  • “¿Puede afectar la diabetes a los cambios de humor?”, Quohealth, 01-03-2018

https://www.quohealth.com/blog/es/puede-afectar-la-diabetes-a-los-cambios-de-humor/

  • “Lo que las personas con diabetes deben saber sobre la osteoporosis”, National Institute of Arthritis and Musculoskeletal and Skin Diseases, NIH Pub. No. 18-7899-S

https://www.bones.nih.gov/health-info/bone/espanol/osteoporosis/diabetes-osteoporosis-espanol#c

  • Inaba, M., Nishizawa, Y., Mita, K. et al., “Poor Glycemic Control Impairs the Response of Biochemical Parameters of Bone Formation and Resorption to Exogenous 1,25-Dihydroxyvitamin D3 in Patients with Type 2 Diabetes”, Osteoporos Int 9, 525–531 (1999). https://doi.org/10.1007/s001980050180

https://link.springer.com/article/10.1007/s001980050180#citeas

  • Murillo S., “Tabla de raciones de hidratos de carbono”, Fundación para la diabetes.

https://www.fundaciondiabetes.org/upload/hidratos_carbono_textos/1/tablas_hidratos2.pdf

 

2.11 DOPAMINA/DÉFICIT DE ATENCIÓN/ HIPERACTIVIDAD/ PSIQUIATRÍA/ PSICOLOGÍA

  • “La falta de dopamina, asociada con el déficit de atención e hiperactividad”, El Mundo, 09-09-2009.

https://www.elmundo.es/elmundosalud/2009/09/08/psiquiatriainfantil/1252433396.html

  • Tolosa, A., “Variantes genéticas en el receptor de la dopamina mejoran la respuesta al tratamiento del Párkinson”, Genotipia, Genética Médica News,17 Julio 2016.

https://genotipia.com/genetica_medica_news/rasagilina-drd2-parkinson/

  • Hussian G, Manyam BV., “Mucuna pruriens proves more effective than L DOPA in parkinsons’ disease animal model”, Phytother. Res. 1997;11(6): 419-423.
  • Lindstrum, L.H. et al.,  “CSF and plasma beta-casomorphin-like opioid peptides in post-partum psychosis”, Amer J Psychiat, 1984, 141, 1059-1066.

2.12. SISTEMA INMUNE, INFLAMACIONES Y DOLOR

  • A review of complementary and alternative approaches to immunomodulation

John O Clarke 1, Gerard E Mullin

PMID: 18203964  DOI: 10.1177/011542650802300149

https://pubmed.ncbi.nlm.nih.gov/18203964/

    • Estrada J.A., Contreras I., “Nutritional Modulation of Immune and Central Nervous System Homeostasis: The Role of Diet in Development of Neuroinflammation and Neurological Disease”, Nutrients 2019, 11(5), 1076.
    • Romilly E. Hodges and Deanna M. Minich, “Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application.” Enero 2015.
    • Dankova, E. et al.,  “Immunologic findings in children with abnormal reactions after vaccination”, Chesk Pediatr, Ene. 1993, 48 (1), 9-12.
  • Hutter N., Baena M., Sangüesa G., Dávalos A., Latasa M.J., Escolà-Gil J.C., Sánchez R.M., Roglans N., Alegret M, Laguna J.C., “Liquid fructose supplementation in LDL-R−/− mice fed a western-type diet enhances lipid burden and atherosclerosis despite identical calorie consumption”, International Journal of Cardiology (IJC): Metabolic & Endocrine, octubre de 2015. Doi: http://dx.doi.org/10.1016/j.ijcme.2015.10.002
  • Reinberg S., “Las células humanas producen morfina”, Healthday consumer, 21 septiembre 2004

https://consumer.healthday.com/general-health-information-16/misc-drugs-news-218/las-c-eacute-lulas-humanas-producen-morfina-521344.html

  • Säemann MD, Böhmig GA, Osterreicher CH, Burtscher H, Parolini O, Diakos C, Stöckl J, Hörl WH, Zlabinger GJ., “Anti-inflammatory effects of sodium butyrate on human monocytes: potent inhibition of IL-12 and up-regulation of IL-10 production”, FASEB J. 2000 Dec;14(15):2380-2. doi: 10.1096/fj.00-0359fje. PMID: 11024006.

https://pubmed.ncbi.nlm.nih.gov/11024006/

  • Major constituents of Boswellia carteri resin exhibit cyclooxygenase enzyme inhibition and antiproliferative activity

Sami I Ali 1, Chuan-Rui Zhang 1, Amal A Mohamed 1, Farouk K El-Baz 1, Ahmad K Hegazy 2, Maimona A Kord 2, Muraleedharan G Nair 3

PMID: 24354175 https://pubmed.ncbi.nlm.nih.gov/24354175/ 

  • The Autoimmune Ecology

Juan-Manuel Anaya 1, Carolina Ramirez-Santana 1, Maria A Alzate 1, Nicolas Molano-Gonzalez 1, Adriana Rojas-Villarraga 1

PMID: 27199979   PMCID: PMC4844615   DOI: 10.3389/fimmu.2016.00139

https://pubmed.ncbi.nlm.nih.gov/27199979/ 

  • Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases

Daniel N Frank 1, Allison L St Amand, Robert A Feldman, Edgar C Boedeker, Noam Harpaz, Norman R Pace

PMID: 17699621     PMCID: PMC1959459    DOI: 10.1073/pnas.0706625104

https://pubmed.ncbi.nlm.nih.gov/17699621/ 

  • Interactions between the neuroendocrine and immune systems: common hormones and receptors

D A Weigent 1, J E Blalock

PMID: 2831139   DOI: 10.1111/j.1600-065x.1987.tb00528.x

https://pubmed.ncbi.nlm.nih.gov/2831139/ 

  • Influence of diet on the gut microbiome and implications for human health

Rasnik K Singh 1, Hsin-Wen Chang 2, Di Yan 2, Kristina M Lee 2, Derya Ucmak 2, Kirsten Wong 2, Michael Abrouk 3, Benjamin Farahnik 4, Mio Nakamura 2, Tian Hao Zhu 5, Tina Bhutani 2, Wilson Liao 6

PMID: 28388917      PMCID: PMC5385025    DOI: 10.1186/s12967-017-1175-y

https://pubmed.ncbi.nlm.nih.gov/28388917/ 

  • 2LARTH®, a micro-immunotherapy medicine, exerts anti-inflammatory effects in vitro and reduces TNF-α and IL-1β secretion

Ilaria Floris,1 Kurt Appel,2 Thorsten Rose,2 and Beatrice Lejeune3

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211308/

  • Association between Faecalibacterium prausnitzii Reduction and Inflammatory Bowel Disease: A Meta-Analysis and Systematic Review of the Literature

Yuan Cao 1, Jun Shen 1, Zhi Hua Ran 

PMID: 24799893   PMCID: PMC3985188  DOI: 10.1155/2014/872725

https://pubmed.ncbi.nlm.nih.gov/24799893/

  • Environmental and individual factors associated with protection and predisposition to autoimmune diseases

Dilceu Silveira Tolentino Júnior 1 2

PMID: 33192227    PMCID: PMC7644454

https://pubmed.ncbi.nlm.nih.gov/33192227/

  • Inhibitory effect of probiotic Escherichia coli strain Nissle 1917 on adhesion to and invasion of intestinal epithelial cells by adherent-invasive E. coli strains isolated from patients with Crohn’s disease

J Boudeau 1, A-L Glasser, S Julien, J-F Colombel, A Darfeuille-Michaud

PMID: 12848625    DOI: 10.1046/j.1365-2036.2003.01638.x

https://pubmed.ncbi.nlm.nih.gov/12848625/

  • The influence of early life nutrition on epigenetic regulatory mechanisms of the immune system

Lorella Paparo 1, Margherita di Costanzo 2, Carmen di Scala 3, Linda Cosenza 4, Ludovica Leone 5, Rita Nocerino 6, Roberto Berni Canani 7

PMID: 25353665    PMCID: PMC4245558     DOI: 10.3390/nu6114706

https://pubmed.ncbi.nlm.nih.gov/25353665/

  • Envolving concepts: how diet and the intestinal microbiome act as modulators of breast malignancy

Iuliana Shapira 1, Keith Sultan, Annette Lee, Emanuela Taioli

PMID: 24187630   PMCID: PMC3800670   DOI: 10.1155/2013/693920

https://pubmed.ncbi.nlm.nih.gov/24187630/

  • Nutraceutical supplementation: effect of a fermented papaya preparation on redox status and DNA damage in healthy elderly individuals and relationship with GSTM1 genotype: a randomized, placebo-controlled, cross-over study

Franceso Marotta 1, Mark Weksler, Yasuhiro Naito, Chisato Yoshida, Mayumi Yoshioka, Paolo Marandola

PMID: 16804018   DOI: 10.1196/annals.1354.057

https://pubmed.ncbi.nlm.nih.gov/16804018/

2.13. VIRUS, BACTERIAS, PARÁSITOS E INFECCIONES

  • Wang A., Huen S.C., Luan H.H., Yu S., Zhang C., et al., “Opposing effects of fasting metabolism on tissue tolerance in Bacterial and Viral Inflammation”, Cell, Vol 166, Issue 6, p1512-1525. E12. September 08, 2016

https://www.cell.com/cell/fulltext/S0092-8674(16)30972-2

  • Kaiser J., “Gum disease–causing bacteria could spur Alzheimer’s”, Sciencemag.org, January 23, 2019 doi:10.1126/science.aaw7735

https://www.sciencemag.org/news/2019/01/gum-disease-causing-bacteria-could-spur-alzheimer-s

  • Rupnik M, et al., “Clostridium difficile infection: new developments in epidemiology and pathogenesis”, Nat Rev Microbiol 7:526–536 (2009)

http://dx.doi.org/10.1038/nrmicro2164

https://www.nature.com/articles/nrmicro2164

  • Heis LJ, Hinde SL., “Susceptibility of citomegalovirus infection may be dependent of cytokine production by the host”, J Inv Med 2001; 49: 5-16.

  • “El citomegalovirus no siempre es patogénico en la enfermedad inflamatoria intestinal.”, Sociedad Iberoamericana de Información científica,Palermo,Italia,2015-https://www.siicsalud.com/des/insiiccompleto.php/72224

  • Preliminary evidence for Herpes labialis recurrence following experimentally induced disgust

A Buske-Kirschbaum 1, A Geiben, C Wermke, K M Pirke, D Hellhammer

PMID: 11244389    DOI: 10.1159/000056231

https://pubmed.ncbi.nlm.nih.gov/11244389/

    • Stowe RP, Pierson DL, Feedback DL, et al., “Stress induced reactivation of Epstein Barr virus in astronauts”, Neuroimmodulation 2000; 8: 51-85.
  • “Longitudinal analysis reveals high prevalence of Epstein-Barr virus associated with multiple sclerosis.” SCIENCE • 13 Jan 2022 • Vol 375, Issue 6578 • pp. 296-301 • DOI: 10.1126/science.abj8222
  • Stress and peptic ulcer: life beyond Helicobacter S Levenstein 1

PMID: 9501720   PMCID: PMC2665639  DOI: 10.1136/bmj.316.7130.538

https://pubmed.ncbi.nlm.nih.gov/9501720/ 

  • The Role of Extracellular Vesicles in Modulating the Host Immune Response during Parasitic Infections

Sergio Montaner 1, Alicia Galiano 1, María Trelis 1, Lorena Martin-Jaular 2, Hernando A Del Portillo 3, Dolores Bernal 4, Antonio Marcilla 1

PMID: 25250031 PMCID: PMC4157553 DOI: 10.3389/fimmu.2014.00433

https://pubmed.ncbi.nlm.nih.gov/25250031/ 

  • Roles for Intestinal Bacteria, Viruses, and Fungi in Pathogenesis of Inflammatory Bowel Diseases and Therapeutic Approaches

R Balfour Sartor 1, Gary D Wu 2

PMID: 27769810     PMCID: PMC5511756    DOI: 10.1053/j.gastro.2016.10.012

https://pubmed.ncbi.nlm.nih.gov/27769810/

  • Dietary Factors and Modulation of Bacteria Strains of Akkermansia muciniphila and Faecalibacterium prausnitzii: A Systematic Review

Sanne Verhoog 1, Petek Eylul Taneri 2, Zayne M Roa Díaz 3, Pedro Marques-Vidal 4, John P Troup 5, Lia Bally 6, Oscar H Franco 3, Marija Glisic 7, Taulant Muka 3

PMID: 31336737      PMCID: PMC6683038    DOI: 10.3390/nu11071565

https://pubmed.ncbi.nlm.nih.gov/31336737/

  • “MANGOSTEEN AND ALLERGIC RHINITIS” del Dr. J. Frederic Templeman 

https://aprenderly.com/doc/3451594/mangost%C3%A1n-y-rinitis-al%C3%A9rgica 

  • Inhibitions of histamine release and prostaglandin E2 synthesis by mangosteen, a Thai medicinal plant

Keigo Nakatani 1, Masanori Atsumi, Tsutomu Arakawa, Kenji Oosawa, Susumu Shimura, Norimichi Nakahata, Yasushi Ohizumi

PMID: 12230104      DOI: 10.1248/bpb.25.1137  

https://pubmed.ncbi.nlm.nih.gov/12230104/

  • Topical antihistamines and mast cell stabilisers for treating seasonal and perennial allergic conjunctivitis

Mayret Castillo 1, Neil W Scott, Mohammad Z Mustafa, Mohammed S Mustafa, Augusto Azuara-Blanco

PMID: 26028608    DOI: 10.1002/14651858.CD009566.pub2

https://pubmed.ncbi.nlm.nih.gov/26028608/

  • Twenty-first century mast cell stabilizers

D F Finn and J J Walsh

Br J Pharmacol. 2013 Sep; 170(1): 23–37.

Published online 2013 Aug 15. doi: 10.1111/bph.12138

PMCID: PMC3764846    PMID: 23441583

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3764846/

  • Protective and pro-inflammatory roles of intestinal bacteria

Cynthia Reinoso Webb 1, Iurii Koboziev 1, Kathryn L Furr 1, Matthew B Grisham 2

PMID: 26947707   PMCID: PMC4867289   DOI: 10.1016/j.pathophys.2016.02.002

https://pubmed.ncbi.nlm.nih.gov/26947707/

  • Susceptibility to cytomegalovirus infection may be dependent on the cytokine response to the virus 

L J Geist 1, S L Hinde Affiliations expand PMID: 11523699 

DOI: 10.2310/6650.2001.33788

https://pubmed.ncbi.nlm.nih.gov/11523699/

  • Kawashima, H. et al.  “Detection and sequencing of measles virus from peripheral mononuclear cells from patients with inflammatory bowel disease”, Dig Dis Sci, 2000 Apr, 45 (4), 723-9
  • Sullivan, N.M., Mills, D.C., Riemann, H.P., Arnon, S.S.,  “Inhibitions of growth of Clostridium botulinum by intestinal microflora isolated from healthy infants”, Microbial Ecology in Health and Disease, 1988, 1, 179-92.
  • Anette Holck Draborg, Karen Duus, and Gunnar Houen, “Review Article: Epstein-Barr Virus in Systemic Autoimmune Diseases”, Department of Clinical Biochemistry, Immunology and Genetics, Statens Serum Institut, Artillerivej 5, 2300 Copenhagen, Denmark,  May 2013.
  • Gupta P., Yakubov S., Tin K, Zea D, Garankina O,  Ghitan M, Chapnick EK, Homel P., Lin YS., Koegel MM  “Does Alkaline Colonic pH Predispose to Clostridium difficile Infection?”, South Med J., Feb. 2016, 109 (2):91-6
  • Samuel Minot, Rohini Sinha, Jun Chen, Hongzhe Li, Sue A. Keilbaugh, Gary D. Wu, James D.Lewis, and Frederic D. Bushman. “The human gut virome: Inter-individual variation and dynamic response to diet.” Department of Microbiology, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania 19104, USA; Department of Biostatistics and Epidemiology, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania 19104, USA; Division of Gastroenterology, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania 19104, USA.
  • Marta Colomer-Lluch, Lejla Imamovic, Juan Jofre, and Maite Muniesa,  “Bacteriophages Carrying Antibiotic Resistance Genes in Fecal Waste from Cattle, Pigs, and Poultry” Department of Microbiology, University of Barcelona, Diagonal 645, Annex, Floor 0, E-08028 Barcelona, Spain. Vol 55, No. 10. Antimicrobial Agents and Chemotherapy, Oct. 2011, p. 49
  • Marta Wlodarska, Benjamin P. Willing, David M. Bravo, B. Brett Finlay, “Phytonutrient diet supplementation promotes beneficial Clostridia species and intestinal mucus secretion resulting in protection against enteric infection.” Scientific Reports 5, Article number: 9253 (2015).
  • Eickhoff MJ, Fei C, Huang X, Bassler BL. “LuxT controls specific quorum-sensing-regulated behaviors in Vibrionaceae spp. via repression of qrr1, encoding a small regulatory RNA”. PLoS Genet. 2021 Apr 1;17(4):e1009336. doi: 10.1371/journal.pgen.1009336.
  • Taylor IR, Paczkowski JE, Jeffrey PD, Henke BR, Smith CD, Bassler BL. “Inhibitor Mimetic Mutations in the Pseudomonas aeruginosa PqsE Enzyme Reveal a Protein-Protein Interaction with the Quorum-Sensing Receptor RhlR That Is Vital for Virulence Factor Production.” ACS Chem Biol. 2021 Apr 16;16(4):740-752. doi: 10.1021/acschembio.1c00049.
  • Valastyan JS, Kraml CM, Pelczer I, Ferrante T, Bassler BL. (2021) “Saccharomyces cerevisiae Requires CFF1 To Produce 4-Hydroxy-5-Methylfuran-3(2H)-One, a Mimic of the Bacterial Quorum-Sensing Autoinducer AI-2.” mBio. 2021 Mar 9;12(2):e03303-20. doi: 10.1128/mBio.03303-20.

  • “El citomegalovirus no siempre es patogénico en la enfermedad inflamatoria intestinal” – Digestive and Liver Disease 36(12):818-820 aSNC – Sociedad Iberoamericana de información científica – https://www.siicsalud.com/des/insiiccompleto.php/72224

  • Agustín Zerón y Gutiérrez de Velasco, David Porras Lira, “Fusobacterium nucleatum: ¿Un patógeno periodontal promotor de carcinogénesis colorrectal?”, Revista ADM – Artículo de revisión – https://www.medigraphic.com/pdfs/adm/od-2016/od166c.pdf
  • Thomas Dale Brock, Michael T Madigan, John M Martinko, Jack Parker, “Brock biology of microorganisms.”, https://lib.ugent.be/en/catalog/rug01:000745286
  • Versini M., Jeandel PY., Bashi T., Bizzaro G., Blank M. and Shoenfeld Y. “Unraveling the Hygiene Hypothesis of helminths and autoimmunity: origins, pathophysiology, and clinical applications.” BMC Medicine 2015; 13:81.
  • Elliott D.E, Li J., Blum A., Metwali A., Qadir K., Urban J.F. Jr., Weinstock J.V., “Exposure to schistosome eggs protects mice from TNBS-induced colitis”. American Journal of Physiology Gastrointestinal and Liver Physiology. 2003 Vol. 284 no. 3, G385-G391.

2.14.      AUTISMO

  • Iglesias-Vázquez, Lucía et al. “Composition of Gut Microbiota in Children with Autism Spectrum Disorder: A Systematic Review and Meta-Analysis”. Nutrients vol. 12,3 792. 17 Mar. 2020, doi:10.3390/nu12030792

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4836746/

  • Singh, V. et al.,  “Antibodies to myelin basic protein in children with autistic behaviour”, Brain Behav Immunity, 1993, 7, 97-103
  • Singh, V. et al.,  “Serologial association of measles virus and human herpes-virus-6  with brain antibodies in autism”, Brain Behav Immunity, 1993, 7, 97-103. 08-4911.
  • Iglesias-Vázquez, Lucía et al. “Composition of Gut Microbiota in Children with Autism Spectrum Disorder: A Systematic Review and Meta-Analysis.” Nutrients vol. 12,3 792. 17 Mar. 2020, doi:10.3390/nu12030792

2.15. GENÉTICA

  • Ghisari M, Long M, Bonefeld-Jørgensen EC. “Genetic polymorphisms in CYP1A1, CYP1B1 and COMT genes in Greenlandic Inuit and Europeans”. Int J Circumpolar Health. 2013 Jun 17;72:21113.
  • Moyer AM, et al. (2008): “Glutathione s-transferase p1: gene sequence variation and functional

genomic studies.” Cancer Res 68(12): 4791-801.

  • Bhat MA, Gandhi G. “Glutathione S-transferase P1 gene polymorphisms and susceptibility to coronary artery disease in a subgroup of north Indian population.” J Genet. 2017 Dec;96(6):927-932.
  • Trang NT et al. “Association of N-acetyltransferase-2 and glutathione S-transferase polymorphisms with idiopathic male infertility in Vietnam male subjects.” Chem Biol Interact. 2018 Apr 25;286:11-16.
  • Walraven JM et al. (2008): “Structure/function evaluations of single nucleotide polymorphisms in human N-acetyltransferase 2.” Curr Drug Metab 9(6): 471-86.
  • Matejcic M et al. “NAT1 and NAT2 genetic polymorphisms and environmental exposure as risk factors for oesophageal squamous cell carcinoma: a case-control study.” BMC Cancer. 2015 Mar 18;15:150.
  • Hu B et al. “Association between COMT polymorphism Val158Met and opioid Consumption in patients with postoperative pain: A meta-analysis.” Neurosignals 2018; 26: 11-21.
  • James D.Yager. “Catechol-o-methyltransferase: characteristics, polymorphisms and role in breast cancer.” Drug Discov Today Dis Mech. 2013 June. 9(1-2):e41-e46.
  • Zhang Y et al. “Association of genetic variation in COMT gene with pain related to sickle cell disease in patients from the walk-PHaSST study.” J Pain Res. 2018 Mar 12;11:537-543.
  • Liew SC, Gupta ED. “Methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism: epidemiology, metabolism and the associated diseases.” Eur J Med Genet. 2015 Jan;58(1):1-10.
  • Godfrey ME, Wojcik DP, Krone CA. (2003): “Apolipoprotein E genotyping as a potential biomarker for mercury neurotoxicity.” J Alzheimers Dis 5(3): 189-95.
  • Jówko E et al. “SOD2 gene polymorphism and response of oxidative stress parameters in young wrestlers to a three-month training.” Free Radic Res. 2017 May;51(5):506-516.
  • Benabdelkrim M, Djeffal O, Berredjem H. GSTM1 and GSTT1 “Polymorphisms and Susceptibility to Prostate Cancer: A Case-Control Study of the Algerian Population.” Asian Pac J Cancer Prev. 2018 Oct – 26;19(10):2853-2858.

2.16. PEDIATRÍA

  •  “Protocolos diagnóstico-terapéuticos de Gastroenterología, Hepatología y Nutrición Pediátrica”. Sociedad Española de Gastroenterología, Hepatología y Nutrición pediátrica y Asociación Española de pediatría. Madrid, 2010.

 

  • Strachan DP, Aït-Khaled N, Foliaki S, Mallol J, Odhiambo J, Pearce N, et al. Siblings, “Asthma, rhinoconjunctivitis and eczema: a worldwide perspective from the International Study of Asthma and Allergies in Childhood”. Clin Exp Allergy.2015; 45:126–36

 

  • Pelucchi C, Galeone C, Bach J-F, La Vecchia C, Chatenoud L. “Pet exposure and risk of atopic dermatitis at the pediatric age: a metaanalysis of birth cohort studies.” J Allergy Clin Immunol. 2013; 132:616–22

2.17.       PUBERTAD 

 

  • HÁBITOS

ACTIVIDAD FÍSICA

  • Brown, R. A., Abrantes, A. M., Read, J. P., Marcus, B. H., Jakicic, J., Strong, D. R., Oakley, J. R., Ramsey, S. E., Kahler, C. W., Stuart, G. G., Dubreuil, M. E., & Gordon, A. A., “A Pilot Study of Aerobic Exercise as an Adjunctive Treatment for Drug Dependence”, Mental health and physical activity, 3(1), 27–34. https://doi.org/10.1016/j.mhpa.2010.03.001

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2889694/

  • “Get your heart pumping in the fight against forgetfulness”, Harvard Men’s Health Watch, Published: May, 2013

https://www.health.harvard.edu/mind-and-mood/get-your-heart-pumping-in-the-fight-against-forgetfulness 

  • King AC, Oman RF, Brassington GS, Bliwise DL, Haskell WL., “Moderate-intensity exercise and self-rated quality of sleep in older adults”, A randomized controlled trial. JAMA. 1997 Jan 1;277(1):32-7. PMID: 8980207.

https://pubmed.ncbi.nlm.nih.gov/8980207/

  • American College of Sports Medicine Position Stand, “Exercise and physical activity for older adults”, Med Sci Sports Exerc. 1998 Jun;30(6):992-1008. PMID: 9624662.

https://pubmed.ncbi.nlm.nih.gov/9624662/

  • Gallanagh, S., Quinn, T. J., Alexander, J., & Walters, M. R., “Physical activity in the prevention and treatment of stroke”, ISRN neurology, 2011, 953818. https://doi.org/10.5402/2011/953818

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3263535/

  • Raglin JS, Wilson M., “State anxiety following 20 minutes of bicycle ergometer exercise at selected intensities”, Int J Sports Med. 1996 Aug;17(6):467-71. doi: 10.1055/s-2007-972880. PMID: 8884424.

https://pubmed.ncbi.nlm.nih.gov/8884424/

AUTOAYUDA/DESAROLLO PERSONAL 

  • Sánchez Mancebo V., “Bi mother my friend: Porque, a veces, madre sí hay más de una”, Libros Cúpula, 15 octubre 2019
  • Oh Mami Blue, “Familias – Diversidad familiar”, Somoslibros, 1 mayo 2018
  • Perez-Lozana C., “Aprendiendo a amar: cuando tú cambias, todo cambia”, Autor-Editor, 2018
  • Tolle E., “El poder del ahora: una guía para la iluminación espiritual”, Gaia, nº 16 Edición, 1 enero 2013

CAMBIO CLIMÁTICO, SOSTENIBILIDAD, DESPERDICIO

  • Terán F.J., “Consecuencias del cambio climático (2019): efectos a nivel global”, Ayuda en acción, 27 agosto 2019.

https://ayudaenaccion.org/ong/blog/sostenibilidad/consecuencias-del-cambio-climatico/

  • Gallego, J.L., “¿Dónde tiro las cápsulas monodosis de café? Resuelve la duda de una vez por todas”, La Vanguardia, 30 octubre 2019, revisado 5 noviembre 2019.

https://www.lavanguardia.com/natural/ecogallego/20191030/471283213454/donde-tiro-las-capsulas-monodosis-de-cafe-resuelve-la-duda-de-una-vez-por-todas.html

  • Conde L., “Por qué deberías decir ‘no’ a las bolsitas de té”, La Vanguardia, 23 octubre 2019, revisado 6 noviembre 2019

https://www.lavanguardia.com/comer/tendencias/20191022/471142794716/por-que-deberias-decir-no-a-las-bolsitas-de-te.html

  • Ruiz Marull D., “¿Por qué desperdician comida las empresas de alimentación?”, La Vanguardia, 2 enero 2019

https://www.lavanguardia.com/vida/20190102/453902544980/comida-empresas-alimentacion-desperdician.html

  • Gallego J.L., “Plastic détox: 5×10 ideas para reducir el plástico en tu día a día”, Ed. Planeta, 26 marzo 2019
  • Vispo A., “Zero Waste para salvar el mundo: Guía ilustrada para una vida sostenible”, Ed. Vergara, 19 septiembre 2019
  • Ferrer Rosell M., “100 ideas para vivir sin plástico”, RBA integral, 30 mayo 2019
  • “Household Food and Drink Waste in the United Kingdom 2012”, Wrap.org, noviembre 2013, ISBN: 978-1-84405-458-9

https://wrap.org.uk/resources/report/household-food-and-drink-waste-united-kingdom-2012

  • “La superficie des cultures biologiques est en hausse dans l’UE Deux millions d’hectares supplémentaires depuis 2010”, EUROSAT communiqué de presse 208/2016, 25 octubre 2010

https://ec.europa.eu/eurostat/documents/2995521/7711508/5-25102016-BP-FR.pdf/cde4fa2d-d9ae-4be1-bb49-891db41de095

  • “Investigadores del CSIC descubren que la ingesta de microplásticos altera la microbiota intestinal” – MADRID, 9 Feb. (EUROPA PRESS) – https://www.infosalus.com/actualidad/noticia-investigadores-csic-descubren-ingesta-microplasticos-altera-microbiota-intestinal-20220209114507.html

 

GANADERIA. CAMBIO CLIMÁTICO

  • FAO, “Evaluación de las emisiones de gases de efecto invernadero y su potencial de mitigación”, FAO.org

http://www.fao.org/gleam/results/es/

  • Roberto Zúñiga, “Meat The Truth – La Verdad Sobre La Carne. Subs Español”

https://www.youtube.com/watch?v=6u1sXsUkPKI

  • Gilbert N., “Cross-bred crops get fit faster”, Nature. 2014 Sep 18;513(7518):292. doi: 10.1038/513292a. PMID: 25230627.

https://pubmed.ncbi.nlm.nih.gov/25230627/

COMER CONSCIENTE. MINDFULNESS

  • “Touting flavor before nutrition encourages healthy eating”, EurekAlert, Association for Psychological Science, October 2, 2019

https://www.eurekalert.org/pub_releases/2019-10/afps-tfb100219.php

  • “Gut-brain connection helps explain how overeating leads to obesity”, Baylor College of Medicine, August 12, 2019

https://www.sciencedaily.com/releases/2019/08/190812160533.htm

  • Macpherson A., “Neurogastronomía: así se activan los sentidos al comer”, La Vanguardia, 12 julio 2019

https://www.lavanguardia.com/vivo/lifestyle/20190712/463420268228/neurogastrnomia-alimentacion-sentidos-comer.html

  • Servick K., “Sweet, fatty foods could remodel the brain to drive overeating”, Sciencemag.org, Jun 27, 2019

https://www.sciencemag.org/news/2019/06/sweet-fatty-foods-could-remodel-brain-drive-overeating

  • Hözel B.k., Carmody J., Vangel M., Congleton C., Yerramsetti S.M., et al., “Mindfulness practice leads to increases in regional brain gray matter density”, Psychiatry Research: Neuroimaging, Vol 191, Issue 1, 2011, Pages 36-43,

https://doi.org/10.1016/j.pscychresns.2010.08.006.

https://www.sciencedirect.com/science/article/abs/pii/S092549271000288X

  • “Is the most effective weight-loss strategy really that hard?”, EurekAlert – University of Vermont, 25 Febrero 2019

https://www.eurekalert.org/pub_releases/2019-02/uov-itm021919.php

  • Azam, Muhammad Abid, Joel Jatz, Samantha R. Fashler y otros. “Heart Rate Variability Is Enhanced in Controls but Not Maladaptive Perfectionists during Brief Mindfulness Meditation following Stress-Induction: A Stratified-Randomized Trial.” International Journal of Psychophysiology 98, nº 1 (2015): 27-34, doi: 10.1016/j.ijpsycho.2015.06.005.

ESTRES

  • Chrousos GP, Gold PW., “A healthy body in a healthy mind- and viceversa- the damaging power of uncontrollable stress”, J Clin Endocr Metab 1998;83:1842-1845
  • Leserman J, Petitto JM, Golden RN, et al., “Impact of stressful life events, depression, social support, coping and cortisol progression to AIDS”, Am J Psychol 2000; 157: 1221-1228
  • Hidalgo C., “Trabajar menos es más productivo”, El País, 11 febrero 2019

https://elpais.com/economia/2019/02/07/actualidad/1549561111_209470.html

https://www.theguardian.com/world/2019/mar/13/age-of-four-day-week-workers-productivity

  • Vaccaro A., “A 3-Day Weekend…Every Weekend? This Company Makes It HappenAnd its CEO thinks more companies could and should do the same”, INC, April 14th 2014

https://www.inc.com/adam-vaccaro/three-day-weekend-every-weekend.html

  • “El 78% de los españoles afirma que el trabajo flexible mejora la productividad”, RRHHDigital, 25 noviembre 2013

http://www.rrhhdigital.com/secciones/mercado-laboral/96300/El-78-de-los-espanoles-afirma-que-el-trabajo-flexible-mejora-la-productividad?target=_self

  • “Long working hours linked to heightened depression risk in women”, EurekAlert – BMj, 25 febrero 2019

https://www.eurekalert.org/pub_releases/2019-02/b-lwh022119.php

  • Jódar F., “Así ataca el estrés al sistema inmunológico”, Muy interesante,

https://www.muyinteresante.es/revista-muy/noticias-muy/articulo/asi-ataca-el-estres-al-sistema-inmunologico-901445587291

  • McEwen BS., “Protective and damaging effects of stress mediators”, N Engl J Med. 1998 Jan 15;338(3):171-9. doi: 10.1056/NEJM199801153380307. PMID: 9428819.

https://pubmed.ncbi.nlm.nih.gov/9428819/

  • Adam TC, Epel ES. Stress, eating and the reward system. Physiol Behav. 2007 Jul 24;91(4):449-58. doi: 10.1016/j.physbeh.2007.04.011. Epub 2007 Apr 14. PMID: 17543357.

https://pubmed.ncbi.nlm.nih.gov/17543357/

  • Lovallo WR, Farag NH, Vincent AS, Thomas TL, Wilson MF., “Cortisol responses to mental stress, exercise, and meals following caffeine intake in men and women”, Pharmacol Biochem Behav. 2006 Mar;83(3):441-7. doi: 10.1016/j.pbb.2006.03.005. Epub 2006 May 2. PMID: 16631247; PMCID: PMC2249754.

https://pubmed.ncbi.nlm.nih.gov/16631247/

  • Hirokawa, K., Miwa, M., Taniguchi, T., Tsuchiya, M., & Kawakami, N., “Moderating effects of salivary testosterone levels on associations between job demand and psychological stress response in Japanese medical workers”, Industrial health 54(3), 194–203, 2009. https://doi.org/10.2486/indhealth.2015-0113

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939866/

  • Barbadoro P, Annino I, Ponzio E, Romanelli RM, D’Errico MM, Prospero E, Minelli A., “Fish oil supplementation reduces cortisol basal levels and perceived stress: a randomized, placebo-controlled trial in abstinent alcoholics”, Mol Nutr Food Res. 2013 Jun;57(6):1110-4. doi: 10.1002/mnfr.201200676. Epub 2013 Feb 6. PMID: 23390041.

https://pubmed.ncbi.nlm.nih.gov/23390041/

  • Sumioka, H., Nakae, A., Kanai, R., & Ishiguro, H., “Huggable communication medium decreases cortisol levels”, Scientific reports, 3, 3034.

https://doi.org/10.1038/srep03034

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3805974/

  • Berk L.S., Tan S.A., Berk D., “Cortisol and Catecholamine stress hormone decrease is associated with the behavior of perceptual anticipation of mirthful laughter”, The FASEB Journal, Volume22, IssueS1 Experimental Biology 2008 Meeting Abstracts, March 2008, Pages 946.11-946.11.

https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.22.1_supplement.946.11

  • Lane JD, Pieper CF, Phillips-Bute BG, Bryant JE, Kuhn CM., “Caffeine affects cardiovascular and neuroendocrine activation at work and home”, Psychosom Med. 2002 Jul-Aug;64(4):595-603. doi: 10.1097/01.psy.0000021946.90613.db. PMID: 12140349.

https://pubmed.ncbi.nlm.nih.gov/12140349/

  • Harvard T.H. Chan School of Public Health, “Moderate coffee drinking may lower risk of premature death”, EurekAlert.org, 16-NOV-2015.

https://www.eurekalert.org/pub_releases/2015-11/htcs-mcd111315.php

  • Servan-Schreiber D., “Curación emocional: Acabar con el estrés, la ansiedad y la depresión sin fármacos ni psicoanálisis: Acabar Con El Estrés, La Ansiedad y La Depresión Sin Farmacos Ni Psicoanalisis”, Editorial Kairós SA; N.º 1 edición, 1 enero 2004.
  • The role of inflammatory mediators in the biology of major depression: central nervous system cytokines modulate the biological substrate of depressive symptoms, regulate stress-responsive systems, and contribute to neurotoxicity and neuroprotection

J Licinio & M-L Wong   Molecular Psychiatry volume 4, pages317–327 (1999)

https://www.nature.com/articles/4000586 

  • Stress-induced reactivation of Epstein-Barr virus in astronauts

R P Stowe 1, D L Pierson, D L Feeback, A D Barrett

PMID: 10965229  DOI: 10.1159/000026453

https://pubmed.ncbi.nlm.nih.gov/10965229/ 

  • ROS function in redox signaling and oxidative stress

Michael Schieber 1, Navdeep S Chandel 2 

PMID: 24845678   PMCID: PMC4055301  DOI: 10.1016/j.cub.2014.03.034

https://pubmed.ncbi.nlm.nih.gov/24845678/

  • A healthy body in a healthy mind–and vice versa–the damaging power of “uncontrollable” stress

G P Chrousos, P W Gold

PMID: 9626106     DOI: 10.1210/jcem.83.6.4908

https://pubmed.ncbi.nlm.nih.gov/9626106/

 

TERAPIAS COMPLEMENTARIAS

– Chapleau, Mark W. y Rasna Sabharwal – “Methods of assessing Vagus Nerve Activity and Reflexes.” Heart Failure Reviews 16, nº2 (2011): 109-127. Doi:10.1007/s10741-010-9174-6.

– Chuang, Chih-Yuajn, Wei-Ru Han, Pei-Chun Li y otros – “Effects of Music Therapy on Subjective Sensations and Heart Rate Variability in Treated Cancer Survivors: A Pilot Study.” Commplementary Therapies in Medicine 18, nº5 (2010): 224-226. Doi: 10.1016/j.ctim.2010.08.003.

MEDITACIÓN/YOGA/AUTOCONOCIMIENTO

  • “Yoga Nidra as a complementary treatment of anxiety and depressive symptoms in patients with menstrual disorder”, Int J Yoga. 2012 Jan; 5(1):52-6.
  • S. W. Lazar, C. E. Kerr, R. H. Wasserman et al., “Meditation experience is associated with increased cortical thickness”, NeuroReport, vol. 16, no. 17, pp. 1893–1897, 2005.
  • A. Lutz, H. A. Slagter, J. D. Dunne, and R. J. Davidson, “Attention regulation and monitoring in meditation”, Trends in Cognitive Sciences, vol. 12, no. 4, pp. 163–169, 2008.
  • M. K. Bhasin, J. A. Dusek, B.-H. Chang et al., “Relaxation response induces temporal transcriptome changes in energy metabolism, insulin secretion and inflammatory pathways”, PLoS ONE, vol. 8, no. 5, Article ID e62817, 2013.
  • W. C. Bushell, “New beginnings: evidence that the meditational regimen can lead to optimization of perception, attention, cognition, and other functions”, Annals of the New York Academy of Sciences, vol. 1172, pp. 348–361, 2009.
  • Osho, 20 febrero 2009, “Hombre y mujer, la danza de las energías”, EDAF.
  • Lieberman D.Z., 3 septiembre 2019, “The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity―and Will Determine the Fate of the Human Race”, BenBella Books
  • Congost S., “Autoestima automática: Cree en ti y alcanza tus metas”, Zenith. 17 febrero 2015.
  • Samsó R., “Taller de amor”, Ediciones Obelisco S.L., 14 enero 2009
  • Alert MD, Rastegar S, Foret M, Slipp L, Jacquart J, Macklin E, Baim M, Fricchione G, Benson H, Denninger J, Yeung A., “The effectiveness of a comprehensive mind body weight loss intervention for overweight and obese adults: a pilot study”, Complement Ther Med. 2013 Aug;21(4):286-93. doi: 10.1016/j.ctim.2013.05.005. Epub 2013 Jun 15. PMID: 23876558.

https://pubmed.ncbi.nlm.nih.gov/23876558/

  • Mathews G., “What Makes Life Worth Living?: How Japanese and Americans Make Sense of Their Worlds”, University of California Press; N.º 1 edición, 5 abril 1996
  • Peters RK, Benson H, Porter D., “Daily relaxation response breaks in a working population: I. Effects on self-reported measures of health, performance, and well-being”, Am J Public Health. 1977 Oct;67(10):946-53. doi: 10.2105/ajph.67.10.946. PMID: 333957; PMCID: PMC1653745.

https://pubmed.ncbi.nlm.nih.gov/333957/

  • Esch T, Fricchione GL, Stefano GB., “The therapeutic use of the relaxation response in stress-related diseases”, Med Sci Monit. 2003 Feb;9(2):RA23-34. PMID: 12601303.

https://pubmed.ncbi.nlm.nih.gov/12601303/

  • Lazar SW, Bush G, Gollub RL, Fricchione GL, Khalsa G, Benson H., “Functional brain mapping of the relaxation response and meditation”, Neuroreport. 2000 May 15;11(7):1581-5. PMID: 10841380.

https://pubmed.ncbi.nlm.nih.gov/10841380/

  • Kirste I, Nicola Z, Kronenberg G, Walker TL, Liu RC, Kempermann G., “Is silence golden? Effects of auditory stimuli and their absence on adult hippocampal neurogenesis”, Brain Struct Funct. 2015 Mar;220(2):1221-8. doi: 10.1007/s00429-013-0679-3. Epub 2013 Dec 1. PMID: 24292324; PMCID: PMC4087081.

https://pubmed.ncbi.nlm.nih.gov/24292324/

  • Colzato, L., Ozturk, A. & Hommel, B. (2012). «Meditate to create: the impact of focused-attention and open-monitoring training on convergent and divergent thinking». Front. Psychology. 3, 116. [PubMed]
  • Creswell, J. D., et al. “Brief mindfulness meditation training alters psychological and neuroendocrine responses to social evaluative stress.” Psychoneuroendocrinology 44 (2014): 1­12. [PubMed]
  • Hölzel, B. K., Carmody, J., Vangel, M., Congleton, C., Yerramsetti, S. M., Gard, T., & Lazar, S. W. (2011). «Mindfulness practice leads to increases in regional brain gray matter density». Psychiatry Research, 191(1), 36–43. [PubMed]
  • Rozman D, Martin H, McCraty R, Childre L (2016). “Heart Intelligence: Connecting with the Intuitive Guidance of the Heart”. Waterfront Press

SENTIMIENTOS Y EMOCIONES. PSICOLOGÍA

  • Mario Alonso Puig, 14 Marzo 2020 “El amor y el miedo”:

https://www.youtube.com/watch?v=fGnSHoYlFiY

  • Blouin, A., Fried, I., Wilson, C. et al., “Human hypocretin and melanin-concentrating hormone levels are linked to emotion and social interaction”, Nat Commun 4, 1547. 2013. https://doi.org/10.1038/ncomms2461
  • Juárez Hernández, S.J., “Culpa y castigo. Una explicación psicoanalítica”, Universidad Autónoma del Estado Hidalgo.

https://www.uaeh.edu.mx/scige/boletin/prepa4/n4/e18.html

  • Ochaita E., “Desarrollo de las relaciones padres/hijos”, Robertexto.com

http://www.robertexto.com/archivo10/padres_hijos.htm

  • Hernando Martinez M., “El apego y el trauma del abandono. El Abandono: un trauma por sí mismo”, blog maruxahernando.typepad.com, 28 septiembre 2013

https://maruxahernando.typepad.com/mi_weblog/2013/09/el-apego-y-el-trauma-del-abandono-el-abandono-un-trauma-por-s%C3%AD-mismo.html

  • Mayor Zaragoza F., “Monografía ‘La música educa’”, Revista Eufonia, nº 30
  • Miguel Luken V., “Percepción de la violencia de género en la adolescencia y la juventud”, Delegación del Gobierno para la violencia de género, Ministerio de Sanidad, Servicios Sociales e Igualdad, 2015. ISBN: 978-84-7670-728-9

https://violenciagenero.igualdad.gob.es/violenciaEnCifras/estudios/investigaciones/2015/pdf/Libro20_Percepcion_Social_VG_.pdf

https://www.redconsultora.com/los-jovenes-se-sienten-mas-solos-que-los-mayores/

  • Sjompda Bolen J., “El nuevo movimiento global de las mujeres: construir círculos para transformar el mundo”, Editorial Kairós SA; N.º 1 edición (28 enero 2014)
  • “Las compras navideñas en España y Europa”, Statista.com, 2019

https://es.statista.com/estudio/39574/las-compras-navidenas-en-espana-y-europa-dossier-statista/

  • Sánchez Sánchez C., “La importancia del humor en la salud”, Efisioterapia.net, 22 mayo 2014

https://www.efisioterapia.net/articulos/importancia-humor-salud

  • Rodríguez-Rodríguez T., “Factores emocionales en el abordaje de las enfermedades cardiovasculares. Valoración actualizada desde la Psicocardiología”, Revista Finlay [revista en Internet]. 2012 [citado 2021 Feb 24]; 2(3):[aprox. 12 p.].

http://www.revfinlay.sld.cu/index.php/finlay/article/view/132/982

  • Núñez Martin M., Castillo Gualba R., “El papel de la inteligencia emocional en la enfermedad cardiovascular”, Gaceta Sanitaria, Vol 33, Num.4, pag. 377-380, Julio-agosto 2019.

DOI: 10.1016/j.gaceta.2018.04.008

https://www.gacetasanitaria.org/es-el-papel-inteligencia-emocional-enfermedad-articulo-S0213911118301031

  • Samsó R., “La influencia de los entornos”, El País, 9 enero 2015

https://elpais.com/elpais/2015/01/09/eps/1420822676_026896.html

  • “¿Sabía que más del 50% de las enfermedades tienen origen emocional?”, Noticiascaracol.com, 7 abril 2019

https://noticias.caracoltv.com/salud/sabia-que-mas-del-50-de-las-enfermedades-tienen-origen-emocional

  • López Gallegos, D., “Es dudoso que la dieta mediterránea ayude a prevenir la depresión”, Nutrimedia upf.edu/web/nutrimedia, 11 enero 2019

https://upf.us8.list-manage.com/track/click?u=ee346316b37e9778adadc8d9e&id=23324181f9&e=aca30c3986

  • Pouliquen T.M., “Transhumanismo y fascinación por las nuevas tecnologías”, Ed. Rialp, N.º 2 edición 1 junio 2018
  • Gilbert D., “Tropezar con la felicidad”, Editorial Ariel, 19 enero 2017
  • García Toro M., “Estilo de vida y depresión”, Ed Síntesis, 3 febrero 2014
  • Akbaraly TN, Brunner EJ, Ferrie JE, Marmot MG, Kivimaki M, Singh-Manoux A., “Dietary pattern and depressive symptoms in middle age”, Br J Psychiatry. 2009;195(5):408-413. doi:10.1192/bjp.bp.108.058925

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2801825/

  • Millstein R., Holmes A., “Effects of repeated maternal separation on anxiety- and depression-related phenotypes in different mouse strains”, Neuroscience & Biobehavioral Reviews, Volume 31, Issue 1, 2007, Pages 3-17, ISSN 0149-7634,

https://doi.org/10.1016/j.neubiorev.2006.05.003.

https://www.sciencedirect.com/science/article/pii/S0149763406000431

  • “World Happiness Report 2017”, worldhappiness.report, March 20, 2017

https://worldhappiness.report/ed/2017/

  • Panagariya A., “Living longer living happier: My journey from clinical neurology to complexities of brain”, Annals of Indian Academy of Neurology, 14(4), 232–238. 2011 https://doi.org/10.4103/0972-2327.91931

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3271458/

  • Bouchez C., “Serotonin: 9 Questions and Answers”, WebMD, October 12, 2011

https://www.webmd.com/depression/features/serotonin

  • Korb A., “The Upward Spiral: Using Neuroscience to Reverse the Course of Depression, One Small Change at a Time”, New Harbinger; Illustrated edición (30 abril 2015).
  • Salamone J. D., “Dopamine, effort, and decision making: theoretical comment on Bardgett et al. (2009)”, Behavioral neuroscience, 123(2), 463–467. https://doi.org/10.1037/a0015381

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2817983/

  • Dunbar R. I. M., Teasdale B., Thompson J., Budelmann F., Duncan S., van Emde Boas E., Maguire L., “Emotional arousal when watching drama increases pain threshold and social bonding”, The Royal Society Publishing web, 01 September 2016, https://doi.org/10.1098/rsos.160288

https://royalsocietypublishing.org/doi/full/10.1098/rsos.160288

  • Salimpoor, V., Benovoy, M., Larcher, K. et al., “Anatomically distinct dopamine release during anticipation and experience of peak emotion to music”, Nat Neurosci 14, 257–262, 2011. https://doi.org/10.1038/nn.2726

https://www.nature.com/articles/nn.2726#citeas

  • Drinkard A., “Couples who have sex weekly are happiest”, Society for Personality and Social Psychology, Tuesday, November 17, 2015.

https://www.spsp.org/news-center/press-releases/sex-frequency-study

  • Azeemi, S. T., & Raza, S. M., “A critical analysis of chromotherapy and its scientific evolution”, Evidence-based complementary and alternative medicine: eCAM, 2(4), 481–488. 2005. https://doi.org/10.1093/ecam/neh137

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1297510/

  • Hill S.E., Rodeheffer C.D., Griskevicius V., Durante K., White A.E., “Boosting Beauty in an Economic Decline: Mating, Spending, and the Lipstick Effect”, Online First Publication, May 28, 2012. doi: 10.1037/a0028657

http://personal.tcu.edu/sehill/LipstickEffectMS20March2012.pdf

  • Avery DH, Eder DN, Bolte MA, Hellekson CJ, Dunner DL, Vitiello MV, Prinz PN., “Dawn simulation and bright light in the treatment of SAD: a controlled study”, Biol Psychiatry. 2001 Aug 1;50(3):205-16. doi: 10.1016/s0006-3223(01)01200-8. PMID: 11513820.

https://pubmed.ncbi.nlm.nih.gov/11513820/

  • Parry, B., S. Berga, et al., “Melatonin and phototherapy in premenstrual depression”, Progress in Clinical & Biological Research, vol. 341 B. 1990
  • House JS, Robbins C, Metzner HL., “The association of social relationships and activities with mortality: prospective evidence from the Tecumseh Community Health Study”, Am J Epidemiol. 1982 Jul;116(1):123-40. doi: 10.1093/oxfordjournals.aje.a113387. PMID: 7102648.

https://pubmed.ncbi.nlm.nih.gov/7102648/

  • Friedmann E., Thomas S.A., “Pet ownership, social support, and one-year survival after acute myocardial infarction in the Cardiac Arrhythmia Suppression Trial”, The American Journal of Cardiology, Volume 76, Issue 17, 15 December 1995, Pages 1213-1217

https://www.sciencedirect.com/science/article/abs/pii/S0002914999803439

  • Berkman LF, Glass TC., “Social integration, social networks, social support, and health”, In: Berkman LF, Kawachi I, editors. Social epidemiology. New York: Oxford University Press; 2000.
  • McCraty R, Atkinson M, Tiller WA, Rein G, Watkins AD., “The effects of emotions on short-term power spectrum analysis of heart rate variability”, Am J Cardiol. 1995 Nov 15;76(14):1089-93. doi: 10.1016/s0002-9149(99)80309-9. Erratum in: Am J Cardiol 1996 Feb 1;77(4):330. PMID: 7484873.

https://pubmed.ncbi.nlm.nih.gov/7484873/#:~:text=Results%20suggest%20that%20positive%20emotions,failure%20and%20coronary%20artery%20disease.

  • Sniezek, D. P., & Siddiqui, I. J., “Acupuncture for Treating Anxiety and Depression in Women: A Clinical Systematic Review”, Medical acupuncture, 25(3), 164–172. 2013 https://doi.org/10.1089/acu.2012.0900

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3689180/

  • Hase, M., Balmaceda, U. M., Hase, A., Lehnung, M., Tumani, V., Huchzermeier, C., & Hofmann, A., “Eye movement desensitization and reprocessing (EMDR) therapy in the treatment of depression: a matched pairs study in an inpatient setting”, Brain and behavior, 5(6), e00342. 2015 https://doi.org/10.1002/brb3.342

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4467776/

  • The Natural Way to Beat Depression: The groundbreaking discovery of EPA to successfully conquer depression Paperback – 14 Feb. 2005

by Basant Puri (Author), Hilary Boyd (Author)

  • Maternal separation as a model of brain-gut axis dysfunction

Siobhain M O’Mahony 1, Niall P Hyland, Timothy G Dinan, John F Cryan

PMID: 20886335    DOI: 10.1007/s00213-010-2010-9

https://pubmed.ncbi.nlm.nih.gov/20886335/

SUEÑO

  • W. D. S. Killgore, “Effects of sleep deprivation on cognition”, Progress in Brain Research, vol. 185, pp. 105–129, 2010.
  • Barrueto G., Gómez C., Gómez C., Montoya R., “Endocrinología del Sueño”, 2007.
  • Breus M.J., “How Does Irregular, Disrupted Sleep Affect Cancer Risk?”, Psychology Today, november 08, 2019.

https://www.psychologytoday.com/intl/blog/sleep-newzzz/201911/how-does-irregular-disrupted-sleep-affect-cancer-risk

  • Leproult R., Copinschi G., Buxton O., Van Cauter E., “Sleep loss results in an elevation of cortisol levels the next evening”, Sleep. 1997 Oct;20(10):865-70. PMID: 9415946.

https://pubmed.ncbi.nlm.nih.gov/9415946/

  • Cappuccio FP, Cooper D, D’Elia L, Strazzullo P, Miller MA., “Sleep duration predicts cardiovascular outcomes: a systematic review and meta-analysis of prospective studies”, Eur Heart J. 2011 Jun;32(12):1484-92. doi: 10.1093/eurheartj/ehr007. Epub 2011 Feb 7. PMID: 21300732.

https://pubmed.ncbi.nlm.nih.gov/21300732/

  • Ted Talk “How to succeed? Get more sleep”, Arianna Huffington, Ted Women 2010

https://www.ted.com/talks/arianna_huffington_how_to_succeed_get_more_sleep/transcript

  • Bakker JP, Weng J, Wang R, Redline S, Punjabi NM, Patel SR., “Reply: Obstructive Sleep Apnea, Sleep Duration, and Fasting Glucose” and “The Impact of Obesity on the Association between Obstructive Sleep Apnea and Glucose Metabolism”. Am J Respir Crit Care Med. 2016 Mar 1;193(5):580-1. doi: 10.1164/rccm.201510-2108LE. PMID: 26930436; PMCID: PMC4824927.

https://pubmed.ncbi.nlm.nih.gov/26930436/

  • Holbrook, A. M., Crowther, R., Lotter, A., Cheng, C., & King, D., “The diagnosis and management of insomnia in clinical practice: a practical evidence-based approach”, CMAJ: Canadian Medical Association journal = journal de l’Association medicale canadienne, 162(2), 216–220. 2000

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1232275/

  • Wang Q, Chair SY, Wong EM, Li X., “The Effects of Music Intervention on Sleep Quality in Community-Dwelling Elderly”, J Altern Complement Med. 2016 Jul;22(7):576-84. doi: 10.1089/acm.2015.0304. Epub 2016 May 25. PMID: 27223689.

https://pubmed.ncbi.nlm.nih.gov/27223689/

  • Meta-analysis: melatonin for the treatment of primary sleep disorders

Eduardo Ferracioli-Oda 1, Ahmad Qawasmi, Michael H Bloch

PMID: 23691095     PMCID: PMC3656905   DOI: 10.1371/journal.pone.0063773

https://pubmed.ncbi.nlm.nih.gov/23691095/ 

  • Auricular acupuncture with seed or pellet attachments for primary insomnia: a systematic review and meta-analysis

Ying Lan 1, Xi Wu 2, Hui-Juan Tan 3, Nan Wu 4, Jing-Jing Xing 5, Fu-Sheng Wu 6, Lei-Xiao Zhang 7, Fan-Rong Liang 8

PMID: 25886561   PMCID: PMC4425871    DOI: 10.1186/s12906-015-0606-7

https://pubmed.ncbi.nlm.nih.gov/25886561/ 

  • Acupuncture for treatment of insomnia: a systematic review of randomized controlled trials

Huijuan Cao 1, Xingfang Pan, Hua Li, Jianping Liu

PMID: 19922248    PMCID: PMC3156618   DOI: 10.1089/acm.2009.0041

https://pubmed.ncbi.nlm.nih.gov/19922248/ 

  • Vitamin D and actigraphic sleep outcomes in older community-dwelling men: the MrOS sleep study

Jennifer Massa 1, Katie L Stone 2, Esther K Wei 2, Stephanie L Harrison 2, Elizabeth Barrett-Connor 3, Nancy E Lane 4 5, Misti Paudel 6, Susan Redline 7, Sonia Ancoli-Israel 8 9, Eric Orwoll 10, Eva Schernhammer 11 12

PMID: 25581929    PMCID: PMC4288606    DOI: 10.5665/sleep.4408

https://pubmed.ncbi.nlm.nih.gov/25581929/ 

  • Melatonin enhances antioxidant molecules in the placenta, reduces secretion of soluble fms-like tyrosine kinase 1 (sFLT) from primary trophoblast but does not rescue endothelial dysfunction: An evaluation of its potential to treat preeclampsia

Natalie J Hannan 1, Natalie K Binder 1, Sally Beard 1, Tuong-Vi Nguyen 1, Tu’uhevaha J Kaitu’u-Lino 1, Stephen Tong 1

PMID: 29641523     PMCID: PMC5894956

https://pubmed.ncbi.nlm.nih.gov/29641523/

  • Circadian modulation of neuroplasticity by melatonin: a target in the treatment of depression

Marcela Valdés-Tovar 1, Rosa Estrada-Reyes 2, Héctor Solís-Chagoyán 1, Jesús Argueta 1, Ana María Dorantes-Barrón 2, Daniel Quero-Chávez 1, Ricardo Cruz-Garduño 1, Montserrat G Cercós 3, Citlali Trueta 3, Julián Oikawa-Sala 1, Margarita L Dubocovich 4, Gloria Benítez-King 1

PMID: 29512136    PMCID: PMC6057892   DOI: 10.1111/bph.14197

https://pubmed.ncbi.nlm.nih.gov/29512136/

  • Igualmente la Hormona Antidiurética (ADH), el Cortisol (CH), la Prolactina (PL) y las Gonadotropinas sufren la misma suerte.

Fuente: Endocrinología del Sueño (2007). Gabriela Barrueto, Carolina Gómez, Cecilia Gómez , Rocío Montoya; Endocrinología del Sueño: Felipe Albornoz (2007).

  • Baharav, A., S. Kotagal, V. Gibbons y otros – “Fluctuations in Autonomic Nervous Activity during Sleep Displayed by Power Spectrum Analysis of Heart Rate Variability.” Neurology, nº 6 (1995): 1183-1187. Doi: 10.1212/

 

TÉCNICAS DE GESTIÓN EMOCIONAL 

  • Shapiro S.L., Schwartz G.E., “The role of intention in self-regulation: toward intentional systemic mindfulness”, 2000.
  • Slagter H.A., Lutz A., Greischar L. L. et al., “Mental training affects distribution of limited brain resources”, PLoS Biology, vol. 5, no. 6, article e138, 2007.
  • Semmens-Wheeler R., Dienes Z., “The contrasting role of higher order awareness in hypnosis and meditation”, The Journal of Mind-Body Regulation, vol. 2, pp. 43–57, 2012.

TENDENCIAS GENERALES DIETA/RECOMENDACIONES

  • “Canadá recomienda a su población comer más legumbres y menos carnes”, La Vanguardia, 23 enero 2019

https://www.lavanguardia.com/vida/20190123/454269262790/canada-recomienda-a-su-poblacion-comer-mas-legumbres-y-menos-carnes.html

  • “Sanidad y el sector alimentario acuerdan reducir azúcar, grasas y sal un 10 %”, La Vanguardia, 22 enero 2019

https://www.lavanguardia.com/vida/20190122/454266154953/reducir-azucar-grasas-sal-alimentos.html

  • “Final technical report. Part 1: A process to define and identify Well-established Health Statements. Part 2: A list of well-established nutrient function statemenets. A report by the Join Health Claims Initiative to the Food Standards Agency”, Joint Health Claims Initiative, 17 diciembre 2003

http://www.5aldia.org/datos/60/PDF_6_5347.pdf

  • Lock K., Pomerleau J., Causer L., Altmann D.R., McKee M., “The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet”, Bull World Health Organ. 2005 Feb;83(2):100-8. Epub 2005 Feb 24. PMID: 15744402; PMCID: PMC2623811.

https://pubmed.ncbi.nlm.nih.gov/15744402/

  • Barlow SE; Expert Committee. “Expert committee recommendations regarding the prevention, assessment, and treatment of child and adolescent overweight and obesity: summary report”, Pediatrics. 2007 Dec;120 Suppl 4:S164-92. doi: 10.1542/peds.2007-2329C. PMID: 18055651.

https://pubmed.ncbi.nlm.nih.gov/18055651/

  • OCU, Organización de Consumidores y Usuarios. “El zumo de naranja y la imprescindible vitamina C”, Ocu-Salud. 2002;42
  • OCU, “Organización de Consumidores y Usuarios. Frutas y verduras”. 2001. En línea

http://www.ocu.org/site_images/30_fichas_alimentacion/PDF/14frutas.pdf

  • “Healthy Eating Plate”, Harvard University, 2011

https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/

  • Godman H., “Extra protein is a decent dietary choice, but don’t overdo it”, Harvard Health Blog, 1 may 2013.

https://www.health.harvard.edu/blog/extra-protein-is-a-decent-dietary-choice-but-dont-overdo-it-201305016145

  • Elcacho N., Verdaguer X., “La dieta FODMAP, la perfecta dieta antigases”, Soycomocomo.es, 5 mayo 2015, actualizado 26 julio 2019.

https://soycomocomo.es/reportajes/fodmap-la-dieta-antigases

  • Gibson PR, Shepherd SJ., “Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach”, J Gastroenterol Hepatol. 2010 Feb;25(2):252-8. doi: 10.1111/j.1440-1746.2009.06149.x. PMID: 20136989.

https://pubmed.ncbi.nlm.nih.gov/20136989/

TÓXICOS

  • Olmedo, Gil; Pla, A; Gil F., et al, “Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers”, Environment International. Volume, 59, pag. 63-72.

https://www.sciencedirect.com/science/article/pii/S0160412013000974

  • “Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación a los niveles de mercurio establecidos para los productos de la pesca”, AESAN, 28 de septiembre de 2010

https://www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_comite/MERCURIO_P.PESCA.pdf

  • DEMOCOPHES, “Human biomonitoring on a European scale”, September 2010 to November 2012

http://www.eu-hbm.info/euresult/media-corner/press-kit

  • Yokoo, E. M., Valente, J. G., Grattan, L., Schmidt, S. L., Platt, I., & Silbergeld, E. K. (2003). “Low level methylmercury exposure affects neuropsychological function in adults”, Environmental health : a global access science source, 2(1), 8. https://doi.org/10.1186/1476-069X-2-8

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC165591/

  • FISHCHOICE, Your personal fish calculator

https://www.fishchoice.eu/calculadora-simple/?lang=ca

  • “Eating fish is good for you, right?”, NRDC Natural Resources Defense Council,

https://www.nrdc.org/sites/default/files/walletcard.pdf

  • “World’s top 10 rivers at risk”, WWF Global Freshwater Programme, March 2007

http://d2ouvy59p0dg6k.cloudfront.net/downloads/worldstop10riversatriskfinalmarch13_1.pdf

  • Vicente-Martorell JJ, Galindo-Riaño MD, García-Vargas M, Granado-Castro MD., “Bioavailability of heavy metals monitoring water, sediments and fish species from a polluted estuary”, J Hazard Mater. 2009 Mar 15;162(2-3):823-36. doi: 10.1016/j.jhazmat.2008.05.106. Epub 2008 May 28. PMID: 18620807.

https://pubmed.ncbi.nlm.nih.gov/18620807/

  • Olmedo P, Pla A, Hernández AF, Barbier F, Ayouni L, Gil F., “Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers”, Environ Int. 2013 Sep;59:63-72. doi: 10.1016/j.envint.2013.05.005. Epub 2013 Jun 19. PMID: 23792415.

https://pubmed.ncbi.nlm.nih.gov/23792415/

  • “Ficha Cadmio”, AECOSAN, 15 julio 2020

https://www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/gestion_riesgos/Ficha_web_cadmio.pdf

  • Miyake, K., Tanaka, T., & McNeil, P. L., “Lectin-based food poisoning: a new mechanism of protein toxicity”, PloS one, 2(8), e687. 2007

https://doi.org/10.1371/journal.pone.0000687

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1933252/

  • “ToxFAQs™ sobre el arsénico”, Agency for Toxic Substances and Disease Registry, Agosto 2007.

https://www.atsdr.cdc.gov/es/toxfaqs/es_tfacts2.pdf

  • Kollander B., Sundström B., “Inorganic Arsenic in Rice and Rice Products on the Swedish Market 2015”, Livsmedelsverket National Food Agency, rapport nr 16/2015

https://www.livsmedelsverket.se/globalassets/publikationsdatabas/rapporter/2015/a-survey-of-inorganic-arsenic-in-rice-and-rice-products-on-the-swedish-market-2015—part-1.pdf?AspxAutoDetectCookieSupport=1

  • Signes, A., Mitra, K., Burló, F. et al., “Effect of two different rice dehusking procedures on total arsenic concentration in rice”, Eur Food Res Technol 226, 561–567 (2008). https://doi.org/10.1007/s00217-007-0571-6

https://link.springer.com/article/10.1007/s00217-007-0571-6#citeas

  • Hemalatha S, Platel K, Srinivasan K., “Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains”, Eur J Clin Nutr. 2007 Mar;61(3):342-8. doi: 10.1038/sj.ejcn.1602524. Epub 2006 Sep 13. PMID: 16969377

https://pubmed.ncbi.nlm.nih.gov/16969377/

  • Goodson, W.H., et al., “Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: the challenge ahead”, Carcinogenesis, 2015. 36(Suppl 1): p. S254- S296.

https://pubmed.ncbi.nlm.nih.gov/26106142/

  • Kortenkamp, A., “Low dose mixture effects of endocrine disrupters and their implications for regulatory thresholds in chemical risk assessment”, Current Opinion in Pharmacology, 2014. 19: p. 105-111.

https://pubmed.ncbi.nlm.nih.gov/25244397/

  • Bjorling-Poulsen, M., Andersen H.R., GrandjeanP., “Potential developmental neurotoxicity of pesticides used in Europe”, Environ Health, 2008. 7: p. 50.

https://pubmed.ncbi.nlm.nih.gov/18945337/

  • Young, J.G., et al., “Association between in utero organophosphate pesticide exposure and abnormal reflexes in neonates”, Neurotoxicology, 2005. 26(2): p. 199-209

https://pubmed.ncbi.nlm.nih.gov/15713341/

  • Marks, A.R., et al., “Organophosphate pesticide exposure and attention in young Mexican- American children: the CHAMACOS study”, Environ Health Perspect, 2010. 118(12): p. 1768- 74.

https://pubmed.ncbi.nlm.nih.gov/21126939/

  • Chiu, Y.H., et al., “Intake of Fruits and Vegetables with Low-to-Moderate Pesticide Residues Is Positively Associated with Semen-Quality Parameters among Young Healthy Men”, J Nutr, 2016.

https://pubmed.ncbi.nlm.nih.gov/27075904/

  • De Meeus C, Eduljee G H, Hutton M., “Assessment and management of risks arising from exposure to cadmium in fertilisers”, Science of the total Environment; 291:167-187.

https://www.sciencedirect.com/science/article/abs/pii/S0048969701010981

  • Baranski, M., Srednicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G.B., Benbrook, C., Biavati, B., Markellou, E., Giotis, C., Gromadzka-Ostrowska, J., Rembiałkowska, E., Skwarło-Son, K., Tahvonen, R., Janovska, D., Niggli, U., Nicot, P., & Leifert, C., “Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses”, The British Journal of Nutrition, 112(05), 794-811.

https://pubmed.ncbi.nlm.nih.gov/24968103/

  • Vallverdú-Queralt, A.; Jáuregui, O.; Medina-Remón, A.; Lamuela-Raventós, R. M., “Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes”, Journal of Agricultural and Food Chemistry, abril de 2012, 4, 60(13), 3373-3380.

https://pubmed.ncbi.nlm.nih.gov/22380972/

  • Smith-Spangler, C., et al., “Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review”, Annals of Internal Medicine, 2012. 157(5): p. 348-366

https://pubmed.ncbi.nlm.nih.gov/22944875/

  • Gutierrez F., Arnaud T., Albi M.A., “Influence of ecological cultivation on virgin olive oil quality”, JAOCS 76, 1999: p. 617–621.

https://aocs.onlinelibrary.wiley.com/doi/abs/10.1007/s11746-999-0012-8

  • Collomb, M., Bisig, W., Bütikofer, U., Sieber, R., Bregy, M., & Etter, L., “Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems”, International Dairy Journal, 18(10), 976-982.

https://www.researchgate.net/publication/222244672_Fatty_acid_composition_of_mountain_milk_from_Switzerland_Comparison_of_organic_and_integrated_farming_systems

  • Mugnai, C., et al., “The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens”, Journal of the Science of Food and Agriculture, 2014. 94(3): p. 459-467

https://pubmed.ncbi.nlm.nih.gov/23775487/

  • “Investigadores de la ULPGC analizan la presencia de contaminantes en los huevos que consumimos en Canarias”, ULPGC, 20 noviembre 2013

https://www.ulpgc.es/noticia/invsertox_20112013

  • “Harmonised Environmental Sustainability in the European food and drink chain (SENSE), 2013”, Project no. 288974. Deliverable: D2.1. Life cycle assessment of orange juice. http://www.esu-services.ch/ ourservices (01/Feb/2015)
  • “Sales of veterinary antimicrobial agents in 29 European countries in 2014”, European medicines agency, science medicines health, Trends from 2011 oto 2014

https://www.ema.europa.eu/en/documents/report/sixth-esvac-report-sales-veterinary-antimicrobial-agents-29-european-countries-2014_en.pdf

  • “Sostenibilitat i qualitat dels aliments ecològics”, Departament d’Agricultura, Ramaderia, Pesca i Alimentació de la Generalitat de Catalunya, Desembre 2015

http://pae.gencat.cat/web/.content/al_alimentacio/al01_pae/05_publicacions_material_referencia/arxius/2015_Sostenibilitat_Qualitat_alimentseco.pdf

  • “No consumer health risk from bisphenol A exposure”, EFSA europa, 21 january 2015

https://www.efsa.europa.eu/en/press/news/150121?utm_source=feed&utm_medium=rss&utm_campaign=prwns&utm_reader=feedly

  • Darbre PD, Aljarrah A, Miller WR, Coldham NG, Sauer MJ, Pope GS., “Concentrations of parabens in human breast tumours”, J Appl Toxicol. 2004 Jan-Feb;24(1):5-13. doi: 10.1002/jat.958. PMID: 14745841.

https://pubmed.ncbi.nlm.nih.gov/14745841/

  • Vázquez M., “¿Somos demasiado limpios? Los beneficios de microbios y parásitos”, Fitnessrevolucionario.com, 9 diciembre 2013

https://www.fitnessrevolucionario.com/2013/12/09/somos-demasiado-limpios-los-beneficios-de-microbios-y-parasitos/

  • Elder, R.L., “Final report on the safety assessment of methylparaben, ethylparaben, propylparaben, and butylparaben”, J. Am. Coll. Toxicol. 3, 147–209. 1984.

https://es.wikipedia.org/wiki/Parabeno#cite_note-12

  • “Exposición a sustancias químicas presentes en los cosméticos”, Breastcancer.org, 24 de octubre de 2014

https://www.breastcancer.org/es/riesgo/factores/cosmeticos

  • Holmes MV., Dale C.E., Zuccolo L., et al., “Association between alcohol and cardiovascular disease: Mendelian randomisation analysis based on individual participant data”, BMJ 2014; 349 doi: https://doi.org/10.1136/bmj.g4164, 10 July 2014.

https://www.bmj.com/content/349/bmj.g4164

  • Nutt DJ., Rehm J., “Doing it by numbers: A simple approach to reducing the harms of alcohol”, Journal of Psychopharmacology, January 7, 2014.

https://doi.org/10.1177/0269881113512038

https://journals.sagepub.com/doi/full/10.1177/0269881113512038

  • Fish consumption, depression, and suicidality in a general population

A Tanskanen, J R Hibbeln, J Hintikka, K Haatainen, K Honkalampi, H Viinamäki

PMID: 11343534   DOI: 10.1001/archpsyc.58.5.512 https://pubmed.ncbi.nlm.nih.gov/11343534/ 

  • Concentrations of environmental organic contaminants in meat and meat products and human dietary exposure: A review

José L Domingo  

PMID: 28634112    DOI: 10.1016/j.fct.2017.06.032

https://pubmed.ncbi.nlm.nih.gov/28634112/

  • Resveratrol has antagonist activity on the aryl hydrocarbon receptor: implications for prevention of dioxin toxicity

R F Casper 1, M Quesne, I M Rogers, T Shirota, A Jolivet, E Milgrom, J F Savouret

PMID: 10496962 https://pubmed.ncbi.nlm.nih.gov/10496962/ 

https://pubmed.ncbi.nlm.nih.gov/10496962/

  • Bernard, S et al., “Autism: a novel form of mercury poisoning”, Med Hypothesis, abril 2001, 56 (4), 462-71.
  • McGinnis, W.R.,  “Mercury and autistic gut disease”, Environmental Health Perpectives, 109 (7), A303-304 (2001).
  • Fox, J.G.; Lu, K.; Mahbub, R. – “Xenobiotics: Interaction with the Intestinal Microflora.” – https://www.ncbi.nlm.nih.gov/pub-med/2632363.

3.13. HIGIENE PERSONAL

 

  • EMPRENDIMIENTO

ECONOMÍA Y EMPRESA

  • Costa Romea M., “Working happy: Todo lo que necesitas para crear la mejor empresa del mundo: la tuya”, Ed. Invisibles, 23 noviembre 2015
  • Costa Romea M., “Liderar en femenino para hombres y mujeres: Guía antigurús para las empresas del futuro”, Ed. Planeta, 12 marzo 2019
  • Samsó Queraltó R., “El código del dinero: conquista tu libertad financiera”, Ediciones Obelisco, 3 agosto 2019
  • Villena N., “29 días para conectar con tu felicidad económica”, Ed. Vergara, 2021

 

 

  • OTROS

  • Lucas M., “Conflicts of interest in nutritional sciences: The forgotten bias in meta-analysis”, World J Methodol. 2015 Dec 26;5(4):175-8. doi: 10.5662/wjm.v5.i4.175. PMID: 26713276; PMCID: PMC4686413.

https://pubmed.ncbi.nlm.nih.gov/26713276/

  • Knight RP Jr, Kornfeld DS, Glaser GH, Bondy PK., “Effects of intravenous hydrocortisone on electrolytes of serum and urine in man”, J Clin Endocrinol Metab. 1955 Feb;15(2):176-81. doi: 10.1210/jcem-15-2-176. PMID: 13233328.

https://pubmed.ncbi.nlm.nih.gov/13233328/

  • Magon, N., & Kalra, S., “The orgasmic history of oxytocin: Love, lust, and labor”, Indian journal of endocrinology and metabolism, 15 Suppl 3(Suppl3), S156–S161, 2011. https://doi.org/10.4103/2230-8210.84851

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3183515/

  • British Psychological Society (BPS), “Rosemary aroma may help you remember to do things”, ScienceDaily. 2013, April 9

https://www.sciencedaily.com/releases/2013/04/130409091104.htm#:~:text=Summary%3A,particular%20times%20in%20the%20future.

  • Darrel A. Regier, MD, MPH; Jerome K. Myers, PhD; Morton Kramer, ScD; et al., “The NIMH Epidemiologic Catchment Area Program Historical Context, Major Objectives, and Study Population Characteristics”, Arch Gen Psychiatry. 1984;41(10):934-941. doi:10.1001/archpsyc.1984.01790210016003

https://jamanetwork.com/journals/jamapsychiatry/article-abstract/493431

  • Zatorre, R. J., & Salimpoor, V. N., “From perception to pleasure: music and its neural substrates”, Proceedings of the National Academy of Sciences of the United States of America, 110 Suppl 2(Suppl 2), 10430–10437. 2013

https://doi.org/10.1073/pnas.1301228110

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690607/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2755173/

  • Tonegawa S, Pignatelli M, Roy DS, Ryan TJ., “Memory engram storage and retrieval”, Curr Opin Neurobiol. 2015 Dec;35:101-9. doi: 10.1016/j.conb.2015.07.009. Epub 2015 Aug 14. PMID: 26280931.

https://pubmed.ncbi.nlm.nih.gov/26280931/

Takaaki Tomofuji, Yuya Kawabata, Kenta Kasuyama, Yasumasa Endo, Toshiki Yoneda, 

Mayu Yamane, Tetsuji Azuma, Daisuke Ekuni & Manabu Morita

https://www.nature.com/articles/srep05534

  • Oral intake of hydrogen-rich water ameliorated chlorpyrifos-induced neurotoxicity in rats

Tingting Wang 1, Ling Zhao 1, Mengyu Liu 1, Fei Xie 1, Xuemei Ma 2, Pengxiang Zhao 1, Yunqi Liu 1, Jiala Li 1, Minglian Wang 1, Zhaona Yang 1, Yutong Zhang 1

PMID: 24967689   DOI: 10.1016/j.taap.2014.06.01

https://pubmed.ncbi.nlm.nih.gov/24967689/

  • Manuel Villar Aguirre, “Factores determinantes de la salud: Importancia de la prevención”. Acta Médica Peruana v28 n.4. Versión online ISSN 1728-5917. Lima oct/dic. 2011

 

  • NO ENCONTRADOS EN INTERNET

 

  • Los LPS de las bacterias gam negativas provocan low grde inflamation que interfiere con el receptor de la insulina provocando resistencia a la insulina y la consiguiente elevación de la produccion de testosterona y de la actividad de la aromatasa
  • Fish Oils and Bipolar DisorderA Promising but Untested Treatment

Joseph R. Calabrese, MD; Daniel J. Rapport, MD; Melvin D. Shelton, MD, PhD

Arch Gen Psychiatry. 1999;56(5):413-414. doi:10.1001/archpsyc.56.5.413

Y no te pierdas

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